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Published November 14th, 2014

Running time: 5 Minutes

By Elizabeth Saxe

Salt isn’t the first thing you think of when looking for local food, but Sarah Sproule is changing that one grain at a time.

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Hosted By
Tasteofthepast
Sponsored by
Fairway
Linda Pelaccio welcomes Josh Kilmer-Purcell and his husband Brent Ridge, who are known as The Fabulous Beekman Boys, to this week's episode of A Taste of the Past! The Beekman Boys describe themselves as "Two NYC guys who bought a farm and are sharing their experiment in living better lives, season by season, neighbor by neighbor." They are the stars of The Fabulous Beekman Boys, a reality TV show now broadcasting on The Cooking Channel, and have many other endeavors, including running a farm, a mercantile, writing cookbooks and many more. Their new Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. This program was sponsored by Fairway Market.

"This idea of growing your own crops and appreciating heirloom varieties is very important to us. [10:00]

--Brent Ridge on A Taste of the Past

"Whenever you meet an unfamiliar vegetable - know that anything can be roasted. Toss it in olive oil put in an oven bake it at 400 degrees until its soft and see how it tastes." [15:00]

--Josh Kilmer-Purcell on A Taste of the Past


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Hosted By
Eating-matters
Sponsored by
Wfm
This week on Eating Matters, host Kim Kessler welcomes Dr. Melony Samuels, the Executive Director of the Bed-Stuy Campaign Against Hunger. Bed-Stuy Campaign Against Hunger (BSCAH) is unique amongst the food pantries in Brooklyn as the first "supermarket-style" pantry. The pantry allows customers to select for themselves both fresh fruits and vegetables and nutritious food items from the pantry shelves. Taking a holistic approach to combating hunger, BSCAH also serves our clients through various social services including job training and education referrals, Food Stamps enrollment, cooking classes, summer camps, pre-HIV testing, diabetes and high blood pressure testing, and financial literacy classes. As the largest food pantry in Brooklyn, BSCAH offers a host of vital services to the over 11,000 clients that they serve a month. Kim asks Melony how she got her start and founded the BSCAH and how she has seen positive change for those helped by the BSCAH. After the break, Melony describes the layout of the food pantry, the process of receiving donations, and her thoughts on current food policy. This program was brought to you by Whole Foods Market.

"I had no plan to head up an organization, I just wanted to help but I found that there was a need." [9:00]

"I wanted to make sure individuals could be served with dignity." [17:00]

--Dr. Melony Samuels on Eating Matters


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