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Published November 14th, 2014

Running time: 5 Minutes

By Elizabeth Saxe

Salt isn’t the first thing you think of when looking for local food, but Sarah Sproule is changing that one grain at a time.

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Sponsored by
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Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore salt water taffy!

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Sponsored by
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Linda Pelaccio welcomes Josh Kilmer-Purcell and his husband Brent Ridge, who are known as The Fabulous Beekman Boys, to this week's episode of A Taste of the Past! The Beekman Boys describe themselves as "Two NYC guys who bought a farm and are sharing their experiment in living better lives, season by season, neighbor by neighbor." They are the stars of The Fabulous Beekman Boys, a reality TV show now broadcasting on The Cooking Channel, and have many other endeavors, including running a farm, a mercantile, writing cookbooks and many more. Their new Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year. This program was sponsored by Fairway Market.

"This idea of growing your own crops and appreciating heirloom varieties is very important to us. [10:00]

--Brent Ridge on A Taste of the Past

"Whenever you meet an unfamiliar vegetable - know that anything can be roasted. Toss it in olive oil put in an oven bake it at 400 degrees until its soft and see how it tastes." [15:00]

--Josh Kilmer-Purcell on A Taste of the Past


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