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Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

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Search Results

Taste Matters - Episode 16 - Restaurant Trends

First Aired - 01/04/2012 11:00AM
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Hosted By

Taste_icon2

Sponsored by

Wfm

Mitchell Davis welcomes in the new year with friends Andrew Knowlton and Adam Rapoport of Bon Appetit to discuss restaurant trends in 2012. Find out why Andrew thinks good service will return to "casual" restaurants in the new year and why Brooklyn is no longer a novelty for restaurants. Hear them discuss everything from controlled oxidation to recipes for home cooks. This show was sponsored by Whole Foods Market.

0611-BA-LTR Knowlton_crop1

"For too long, service has suffered [in casual restaurants]. In 2012, I think you'll see a refocus on service."
"The casualization of the American dining scene is the most significant thing to happen in the past ten years."
--Andrew Knowlton on Taste Matters
"It doesn't cost a restaurant one more cent to be polite and thoughtful."
"As much as I enjoy the show Top Chef, I think it's had a negative effect on how chefs cook. Food has become competition. Dishes have become full-on assaults."
--Adam Rapoport on Taste Matters

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A Taste of the Past - Episode 69 - Food Preservation's History and the 21st Century Root Cellar

First Aired - 07/07/2011 12:00PM
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Hosted By

A-taste-of-the-past

Sponsored by

Canal-house-festival-100x100

This week on A Taste of the Past, Linda explores the history of food preservation with Jack Kittredge, homesteader, instructor and Policy Director of NOFA (Northeast Organic Farming Association). This episode was sponsored by The Smallholding Festival.

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Cooking Issues - Episode 62 - Corn Nut Comeback

First Aired - 11/15/2011 12:00PM
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Hosted By

Cookingissues

Sponsored by

This week on Cooking Issues Dave Arnold vows to have corn nuts make a comeback and to wean you off that terribly bland deli turkey this turkey season. From recounting his science and cooking lectures at Harvard and the 2011 Eater Awards to exotic corn products from Peru this is an episode not to miss. Learn about DIY hacks for apirators, the benefits of super freezers, and Dave's thesis on making the perfect french fry. This episode is sponsored by The Modernist Pantry.

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Nuts and Bratwurst (13:50)

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Cooking Issues, Nastassia Lopez, Eater Awards, milk soup, Columbian soup, corn nuts, Harvard, Harold McGee, Fishbone, sausage, soy protien, bratwurst, tenderize, circulator, frozen taste, deli turkey, Heritage Foods, Patrick Martins, JB Prince, sauce funnel, Modernist Pantry, indie Jesus,

Peruvian Delicacies (16:36)

Tags:

unpopped kernel, widows, fried Peruvian corn, Peru, unwashed goat fur, naturally freeze dried potatoes, EIY style, Modernist Cuisine, aspirating nozzle, reductions, roto vap, DIY hacks, distillate, circulator pump, super freeze, turkey, sushi, Del Posto,

Tannins and the Atwater System (18:51)

Tags:

CLR, persimmon, tannin, tannin reaction, tea, spinners, apples, garlic, Ariel Davis, limes, kombu, Russet potato, starch, French Fries, Nathan Mhyrvold, ultrasonic bath, french fry sizes, salt, salting, searing, turducken, butcher's twine, Wylie Dufresne, Atwater System, vegan, corn oil,

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