24/7 Stream
Specials & Highlights
First Aired - 11/09/2010 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Beer Sessions Jimmy and Ray hosted two very talented beer makers with very different backgrounds. New Jersey's Dave Hoffman of Climax Brewing Company came by to describe how he literally hand forged his brewery from steel and old English brewing tubs. Next learn from Dougal Gunn Sharp how he and Neil Innis Sharp perfected the process of barrel aging Scottish beer, used hops grown within 100 miles, and createdr a dark, sweet flavor that is unmatchable. This episode was sponsored by Great Brewers.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Beer Sessions Introduction: Climax Brewing Company (15:42)
Tags:
Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Great Brewers, Good Beer Seal, Innis & Gunn, Rum Casked Ale, Dave Hoffman, Climax Brewing Company, English brewing vessels, Grundy fermentation tank, used in working mans clubs of Britain, first batch of Innis & Gunn came out in 1987, German purity laws, state of the art sanitizers, two yeasts, www.climaxbrewing.com, climax: the point of greatest excitement, a drinking mans beer,Innis & Gunn Oak Aged Beer (22:20)
Tags:
Dougal Gunn Sharp, Neil Innis Sharp, Edinburgh, ale finished whiskey, finish a mature whiskey in an ale barrel, oak aged beer, taste panel, Scottish craft breweries, barrel aging, every barrel ends up tasting different, bourbon barrels, you can't use virgin oak for this, too many tannins and heavy oak flavor, one batch fills 150 barrels, one off beers, Double Bock beer, monks can drink them, beer is perfect for a vegetarian diet, brewery apprenticeships, best way to learn is hands on,Barrel Aging Movement & Locally Sourcing Ingredients (19:32)
Tags:
cider, Heineken, Liquids of Interest, all natural fermentation, barrel aging movement, there isn't much hops in Innis & Gunn, beer color, hop content reacts to light, photosynthetic reaction, it takes 17 seconds of direct sunlight on a beer to get skunky tasting, green bottles, the skunk flavor can dissipate after about 5 minutes of sitting in a glass, Roselle Park, NJ, pressed pear juice with apples for cider, malt, nobody grows malt in New Jersey,To comment on this episode click here. There are currently Comments
First Aired - 12/06/2009 02:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cutting The Curd Introduction: Raw Milk (16:52)
Tags:
Cutting The Curd, Anne Saxelby, raw milk, Hearst Ranch, in the US it is illegal to sell cheese made from raw milk aged less than 60 days, butter, yogurt, milk, soft cheese, these regulations should be relaxed, David Gumpert, New Hampshire, The Raw Milk Revolution: Behind America's Emerging Battle Over Food Rights, alternative health, US Food & Drug Administration, The Complete Patient, www.thecompletepatient.com, California Department of Food & Agriculture, several children became ill, they thought it was from raw milk, Michigan carried out a sting operation against a raw milk producer, FDA, Ohio Department of Agriculture, milk is second in regulatory attention only to narcotics, disease control, people are ignoring the warnings, raw milk is regulated state by state, the FDA instituted a ban on interstate shipments of milk, in some states raw milk can only be sold as pet food, raw milk is legal in some states, Connecticut, Maine, California, benefits of raw milk, pasteurization, industrial revolution, many people moved from the farm to the city, city farmers, grains could be fed to cows after being used to make alcohol, cows are meant to digest grass, corn, cows became sick, they produced watery milk, there wasn't much understanding back then about refrigeration and sanitation, works had diseases, tuberculosis, typhoid fever, pathogens, thousands of children died in outbreaks, once pasteurization was applied death rates went down, CDC, sewage systems helped clean water,More On Raw Milk With David Gumpert (12:34)
Tags:
holistic approach, scientific theories of the age, Louis Pasteur, our medical challenge is to get rid of germs, antibiotics, sanitizers, in France they avoid hugging, climate of fear, germs, bacteria, there are friendly bacteria that are important, germ theory, Claude Bernard, holistic approach was opposed by Pasteur, it's easier for people to relate to the idea of bad germs, reductionist science, trace minerals, raw milk has beneficial enzymes and bacteria, helps build immunity, research is limited, a study out of Europe shows that children who consume raw milk have less allergies and asthma, the federal government is steadfast in their opposition to raw milk, people can get ill from raw milk, they can also get sick from many other foods, the right to healthy food, the new civil rights movement, almonds, the same kind of thing has happened with things like apple cider, it's almost impossible to find unpasteurized apple cider, vegetable juice, beer, scientific standards are being applied to other things, aradiation,To comment on this episode click here. There are currently Comments
