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Has hot sauce become more of an extreme sport than culinary staple? With videos and headlines on the internet like “How Long Can You Watch This Man Suffer From the Ghost Pepper Challenge?” - one wonders if we’ve forgotten that hot sauce is meant for food.

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First Aired - 03/25/2014 12:00PM Download MP3 (Full Episode)
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Continuing where we left off last week, Dave rattles off some listener inspired Kitchen Pet Peeves on this week's episode of Cooking Issues. Find out what really makes him tick, including everything from bad quart containers to front-of-house complainers. Later in the show, Dave talks about everything from plastic wrap to hot sauce. Added bonus: Dave's son Booker is in the studio this week! This program was sponsored by Heritage Foods USA.


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First Aired - 05/14/2012 01:00PM Download MP3 (Full Episode)
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On this week's episode of Let's Eat In, Cathy Erway is talking hot sauce and spicy food with Jon Meyer of I 8 NY Food and Matt Timms of The Takedown food competitions. Matt calls in to talk about some of his favorite hot sauces, what ingredients are key to a good sauce, and why he prefers a sauce that brings the heat to one that is flavorful. Jon Meyer talks about some of his favorite spicy foods including Sichuan cuisine and Japanese, why acidity and salt are essential to good food, and why Tabasco sauce is so special. Did you know that Tabasco is barrel-aged before it hits the shelves? As always, Cathy asks Matt and Jon about their ideal date meals, but this week has a spicy twist! This episode was brought to you by Whole Foods.

"People in New York seem to lay off the heat!" -- Matt Timms on Let's Eat In

"I love wasabi. Sometimes I go out and get really terrible sushi just so I can eat wasabi." -- Jon Meyer on Let's Eat In


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