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First Aired - 01/13/2014 04:00PM Download MP3 (Full Episode)
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No_chefs_allowed
Sponsored by
Edw116_150x150_042910sm
Meet Lance Avery, founder and inventor of Big Fork Bacon Sausage. This guy has taken bacon - good quality bacon - and paired it with ingredients that make his product unique and delicious (doesn't hurt that he claims to make his sausage with unicorns). We dig in with Lance while Megan makes and stuffs her very first sausage at home. Find out how really easy it is once you have the right tools -- and doesn't hurt to have a pro helping you along the way. Take a listen, get some pork and go for it! Thanks to our sponsor, S. Wallace Edwards & Sons.

*unicorns not included.

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First Aired - 03/04/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This is Matt Wang's last week as a co-host on Sharp & Hot! Emily and Matt discuss the life of a cook, and how it can be difficult to lead a normal life in this profession. Then Emily brings up the debate of undercharging for bar food in order to charge more for drinks, and Matt provides his counterargument. Later, we get some caller questions about breaking the habit of a poor diet. Tune in for all this and more! This program has been sponsored by Le Creuset. Today's music provided by Space Ghost.

"I definitely think the kinder, gentler restaurant business is happening in a lot of ways." [11:00]

Matt Wang on Sharp & Hot


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First Aired - 03/04/2014 12:00PM Download MP3 (Full Episode)
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Cooking-issues
Sponsored by
Untitled
On this week's Cooking Issues, Dave tells us about a recent experiment that uses baby poop to make sausage more healthy. Then he talks about a number of great uses for a microplane and educated us on which foods should and should not be stored in the fridge. Tune in to hear the full episode! This program has been sponsored by White Oak Pastures.

"Do not, DO NOT store bread in the fridge, holy crap!" [19:15]

Dave Arnold on Cooking Issues


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