S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
Untitled
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, take in the history of blood sausage. This story was sponsored by Great Brewers.com.

By Ashley Kosiak

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To comment on this episode click here. There are currently Comments

Hosted By
Edible_alphabet_logo_7-21
Sponsored by
Untitled
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, take in the history of blood sausage. This story was sponsored by Great Brewers.com.

By Ashley Kosiak

Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Let_s-get-real
Sponsored by
Cain-logotype-hrn-150
Today's episode of Let's Get Real is all about identity crises. How do you know what you're supposed to taste like if you're a boo berry? How has foodiness committed crimes against nature? Why shouldn't you send your kids to art school? Erica Wides makes sense of it all on another poignant and reflective episode of Let's Get Real. This program was brought to you by Cain Vineyard & Winery.

"Mama's don't let you babies grow up to attend art school - that's how the song should go." [03:00]

--Erica Wides on Let's Get Real


To comment on this episode click here. There are currently Comments

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