24/7 Stream
Specials and Highlights
First Aired - 11/15/2009 05:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Mr. Cutlets Show Introduction: Cantonese Cooking (10:51)
Tags:
Josh Ozersky, The Mr. Cutlets Show, Roberta's, Hearst Ranch, Eddie Schoenfeld, Cantonese cooking, The Imperial Palace, egg foo young, Flushing, good ingredients and delicate cooking, small pieces of meat, fish filet in a light sauce, brigade system, cooking fish for flavor sauce, only the good chefs can keep the fish pieces whole and not broken, Lucky 8, 3 lunch menu items for 16.50 combined, Chinese food, Jade Palace strip mall, Cantonese cooking is a high point of the Chinese kitchen, unlike Szechuan and Hunan, ambiguous meat, sauté chef, sautéed snow pea leaves with egg sauce,Sustainablity & Fusion in Chinese Cuisine (11:04)
Tags:
Lucky 8, the owners primary business is pork sales, small family owned farms, Ohio, sustainable movement, Ping's, seafood, Mott St., French Chinese fusion, Chinese techniques with American food, mushrooms, Chinese chefs stick together, first generation families, San Francisco, Asian fusion, Prospect Park, Caucasian community, Chinese food, Peking duck and red wine sauce, Peking style pork chops, Pennsylvania,New Brooklyn Cuisine (11:09)
Tags:
Eddie Glasses, the great Chinese food expert, Brooklyn, New Brooklyn cuisine, Smith Street, small plate restaurant, Middle Eastern cuisine, Cheap Eats, Purple Yam, Mercer St., Ozerikstan, old time Brooklyn Italian cuisine, The Bronx, Arthur Ave, Michael's at Nostrand Ave, Saltimbocca, home made pasta, Peter Luger's, sushi, Masa & Bar Masa, Sushi Zen, The sushi chef's sushi chef, The Vanderbilt, Japanese Food, fucacharia,To comment on this episode click here. There are currently Comments
First Aired - 11/09/2009 03:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Hot Grease, Nicole interviews Carlin Greenstein and Annie Strange of Chew On This about their food wheels, and calls Hilary from American Lunchroom to discuss
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Hot Grease Introduction (9:45)
Tags:
Chew on This and American Lunchroom, Carlin Greenstein, Annie Stranger, farmer's market, interviewing farmers, Annie has been a private chef for 10 years, local and seasonal sourcing, eating is a political act, letter press, The Linens Project, information design, sustainability, Milton Glaser, What is the connection between food and design?, beautiful packaging, the design should reflect the item but also appeal to the eye of the consumer, Union Square Market, plating, food stylist, before consuming the meal you devour it with your eyes, sautéed greens, seasonality, chutney,Food Wheels: 40 Herbs & Local Foods (14:56)
Tags:
New York Area Food Wheel, http://www.chewonthis.org, the wheel has culinary herbs on the outer edge, reserved herbs, recipes, Farmer's Market, lemon balm, making tea, honey or agave, how to freeze a common herb, best way to preserve herbs is drying, to freeze something like basil first make basil and then freeze it, root vegetables, squash, leafy greens, trying something new every week, lovage, Sunday Suppers At Luke, recipe cards, potatoes, cauliflower,Hilary From www.americanlunchroom.com Talks About School Lunch Photos (7:45)
Tags:
collection of photographs of lunch trays served in schools across the country, fried food, chicken fingers, hamburgers, fruit and syrup, Ann Cooper, school lunch reform, Katie Couric, http://www.AmericanLunchRoom.com, www.twitter.com/americanlunch,To comment on this episode click here. There are currently Comments
First Aired - 08/18/2009 06:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Why We Cook, Erica continues her exploration into vegetables with Zukes, Cukes & Melons.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Death Of Erica's Tomato Plants & Cucumber Musings (10:30)
Tags:
Th'Idiot - Bedtime Acid, Tekserve, Erica Wides, tomato blight, Union Square Farmers Market, organic potting soil, planning for tomato crop, deer ate all of Erica's tomatoes, locavore, summer crops, vegetables, zukes, cukes & melons, summer squash, cucumbers, zucchini, cucumbers can also be cooked, kappa maki, cucumber sushi, Kawataro, history and folklore behind the word kappa, the Japanese think Yamakas look like kappas, waxed supermarket cucumber, seeds, industrial, used to pickles, seedless cucumbers cost more, lemon cucumbers, industrialized agriculture has narrowed selection down, heirloom tomato plants, Erica's tomato plants have been destroyed, Kirby cucumbers, there are hundreds of varieties of cucumbers,Cooking with Cucumbers: Riding the Wave of Julia Child Nostalgia (7:25)
Tags:
salads, dill, sour cream, buttermilk, salting cucumbers, yogurt, garlic & herbs, squeeze out the juice for use with cocktails, mix it with gin and lime, basil, radicchio, Culinary Institute, Julie & Julia, Mastering the Art of French Cooking, sweet breads, brain, mornay sauce, pickles, brine, celery, blanched carrots, green tomatoes, firm peaches, green beans, mushrooms, cucumber juice gelatin, riding the wave of Julia Child nostalgia, baked cucumbers in cream, sautéed,Attack of the Squash People (6:38)
Tags:
Marge Piercy - Attack of the Squash People, poem, zucchini the size of a short mans leg, leave zucchini raw, don't cook them, mandolin on thin slicer setting, shave zucchini length wise thin as possible, make a dressing out of white miso, garnish it with shredded nori, if you cook zucchini let it caramelize, roasting or grilling, cook out the water, let it caramelize, stuffed zucchini with shallots, garlic, breadcrumbs, white wine, olive oil, Provence, smaller zucchini are better, the bigger, the blander, harvesting zucchini is difficult, growing zucchini,Melon Preparations: The Taste Of Summer (3:06)
Tags:
melons, salt, feta, prosciutto, South America, Italy, melon is more than a dessert, watermelon with feta, olive oil and mint, culinary alchemy, the taste of summer, cracked black pepper, shave melon with mandolin, hot chili, grilled chicken, grilled fish, vino verde,To comment on this episode click here. There are currently Comments
