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First Aired - 04/10/2013 11:00AM
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What happens when the level of professional food journalist disappears? With bloggers attacking each other and the standards of food journalism disappearing - things need to be re-imagined. Tune in to a forward thinking episode of Taste Matters as Mitchell Davis is joined by International Gastronomist Andrea Petrini. Andrea imagines food as performance - giving credit to chefs as cultural artists. He describes his latest project - GELINAZ, which is is a collective culinary entity, a wild bunch of world wide known cutting edge chefs and a manifesto ! This program was sponsored by Fairway Market.
"The French still do not totally accept that there are great restaurants and chefs anywhere other than France." [06:00]
"The simple idea of a copywrite is obsolete." [17:00]
--Andrea Petrini on Taste Matters
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GELINAZ! (28:45)
Tags:
European food scene, European traditions, Joel Robuchon, French cuisine, David Lynch, food blogs, food journalism,To comment on this episode click here. There are currently Comments
First Aired - 12/05/2011 02:00PM
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This week on Snacky Tunes we get a taste of Portland's best coffee with guest Spencer Moody of Stumptown Coffee Roasters. From roasts light to dark they cover it all. Stay tuned then for a live in-studio set by Warm Ghost. This episode is sponsored by Full Service
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First Aired - 11/27/2011 03:00PM
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This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops by to discuss her culinary journey and her experience being an "armchair chef" on TV. Sean Scotese also drops in to talk Asian cuisine and mobile restaurant culture. This episode was sponsored by Whole Foods Market.
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The Morning After: Maxwell Britten (12:39)
Tags:
Jason Colucci, Heritage Radio Network, The Morning After, Maxwell Britten, Maison Premiere, cocktails, Eater Awards, Bartender of the Year, cocktail shelf life, shaking vs stirring, bartending style, Natasha David, eggnog, holiday cocktails,Amanda Freitag (11:05)
Tags:
Amanda Freitag, The Harrison, Culinary Institute of America, Jean-Georges Vongerichten, Vong, European culinary scene, culinary training, Chopped, female chefs, Sarah Jenkins, gastronomy, Food Network,Radio Chopped & 86List.com Job Listing (11:37)
Tags:
Radio Chopped, Panko, Burrata, Uni, culinary game show, job listing, 86List.com, OTG Management, Jetblue Terminal 5, JFK Airport, Laura Wertz, Timothy Von Hollweg,To comment on this episode click here. There are currently Comments
