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Search Results
Hosted By
Opinion
Sponsored by
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Emily Peterson, host of Sharp & Hot and the daughter of a commercial fisherman, opines on the state of sustainable seafood with some help from Tom Colicchio.

by Emily Peterson


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Hosted By
Pleasure
Sponsored by
Wfm
In episode 217 of the Main Course, Patrick Martins talks to veteran seafood chef and new cookbook author Ben Pollinger about writing his book, School of Fish, sourcing seafood seasonally, and the things that really matter.


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Hosted By
Sharp-_-hot
Sponsored by
Tabard_facade_3
Deborah Harkness on Sustainable Seafood. First - Emily chats with New York Times best selling author Deborah Harkness, who wrote the All Souls Trilogy of fantasy books. Her wine blog, Good Wine Under $20, is an online record of her search for the best, most affordable wines. These efforts have been applauded by the American Wine Blog Awards, Saveur.com, Wine & Spirits magazine, and Food & Wine magazine. Her wine writing has also appeared on the website Serious Eats and in Wine & Spirits magazine. Later in the show, she opines on the state of sustainable seafood with some help from Tom Colicchio. This program was brought to you by Tabard Inn.

"I grew up in a family where there was always wine on the table." [02:00]

--Deborah Harkness on Sharp & Hot


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