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First Aired - 03/30/2010 04:00PM
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Erin talks with Michael Hartnell and Tower Isho of Le Caprice about seasonality, growing asparagus & wine pairings.
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Week in Wine Recap (4:40)
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Erin Fitzpatrick, At the Root of It, Week in Wine Recap, Hearst Ranch, April 1st marks the first day of alcohol awareness month, public service announcements, underage drinking, Crop Report, Market Feed, China has supplanted to United States as the top Bordeaux market outside of Europe,Michael Hartnell of Le Caprice (14:04)
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Le Caprice, Michael Hartnell, The Ivy, Daphne's, sourcing, restaurants, http://www.capriceny.com/, opening a restaurant in New York, London cuisine, cut-throat environment, restaurants in New York, Pat LaFrieda, Jonathan Waxman, Barbuto, Hunt's Point Fish Market, Louis Rozzo, F.Rozzo and Sons, oysters, Northern Lox, truffles, Italian cuisine, fish and chips, fine dining restaurant experience, cod, beer batter, lager, mushy peas, terminology of British food, bang bang chicken,Seasonal Menus, Wine Recommendations & Fire Escape Gardens (15:36)
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Michael Hartnell, sourcing produce, seasonality, changing menus, wine list, pairings, asparagus from California, asparagus with poached egg and pancetta with olive oil, lean flavors, American wines, price flexibility, wine cellar, growing asparagus in the Lower East Side, growing herbs at home, asparagus grows 6 inches in a day if the conditions are right, fire escape gardens, grilled swordfish, Spain, Cahors, Malbec, Easter menu, Tower Isho, Vouvray,To comment on this episode click here. There are currently Comments
First Aired - 01/10/2013 01:30PM
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This week's GrowNYC Market Update focuses on the seasonality of meat and Dairy. Hear about Consider Bardwell's winter offerings, and some great upcoming events!
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GrowNYC Market Update - 01/10/13 (9:35)
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Carroll Gardens, food scraps, Consider Bardwell, cheesemonger, winter, sharp cheese, feta, Danby, goat, Animal Welfare Approved, sausage, Goatober, meat, veal, sirloin, roasts, offal, dairy, seasonal, braising, Jimmy's No. 43, GrowNYC Market Update, sustainable agriculture, Lucky Dog Farm, wheatberry,To comment on this episode click here. There are currently Comments
First Aired - 04/19/2013 12:00PM
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On this program, Leah Eden speaks with Ryan Poli of Little Market Brasserie in Chicago. Find out how they left their Midwest roots for the lobster paradise of Maine and developed a menu filled with non traditional lobster rolls including one with wasabi! They have been looking forward to participating in the "Lobster Roll Olympics" for years and have big plans to take home the gold!
"it's always fun to get out of the kitchen and do something interesting and fun in other cities so I'm looking forward to the competition and camaraderie we'll experience in New York for the Lobster Roll Rumble."
"I like to take traditional things and put a little twist on them. It really never crossed my mind to take a lobster roll or stuff it with grilled tofu or anything."
--Ryan Poli on HeritageRadioNetwork.org
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