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First Aired - 11/02/2011 12:00PM
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Mark and Francis discuss why super fine dining restaurants are on the decline in popularity and how what people are looking for in restaurants has changed over the years they've been in the business. Their guest is Kathy Gunst, author of Notes From a Maine Kitchen: Seasonally Inspired Recipes. They discuss Maine staples such as lobster, blueberries, and maple syrup and how you don't have to be in Maine to enjoy these typical Maine foods. This episode was sponsored by Fairway Market.
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First Aired - 07/11/2011 11:00AM
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This week the Naturalist's Bernie Wides pays a special tribute to his late friend and avid gardener Sim Ross. With the help of Janet David they read from his 2005 essay, "My Garden and Me". On the second half of the program they explore different gardens of the city as well as how you can have your own garden, even in a small space, and how you can funding for your own green initiatives through the Department of Environmental Conservation. This episode is sponsored byS. Wallace Edwards & Sons.
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The Naturalist: Gardening & Sim Ross (23:54)
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The Naturalist, Heritage Radio Network, Bernie Wides, Janet David, Sim Ross, essay on gardening, My Garden and Me, Cornell Agriculture Extension Service, leeks, eating seasonally, tomatoes, parsnips, rhubarb, strawberry rhubarb, maple syrup, fertilizer, community gardens,Gardens in the City (25:41)
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gardens in the city, Brandeis High School, The Calhoun School, hydroponic farming, fish farming, Local Ocean, bass, bream, We Dig Plants, funding for gardens, green roofs, lead poisoning prevention, subsistence fishing education, green worker training, Department of Environmental Conservation, Office of Environmental Justice,To comment on this episode click here. There are currently Comments
First Aired - 10/16/2011 01:00PM
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Straight, No Chaser debuts! Tune in as Katy Keiffer starts the show off right with three talented food personalities and cookbook authors. Hear from Katy Gunst, author of "Notes from a Maine Kitchen: Seasonally Inspired Recipes", Katherine Alford, director of the Food Network Test Kitchen & Libbie Summers, author of "Whole Hog Cookbook". Find out what it takes to write a successful cookbook and how recipe testing, "irreverence" , and finance all play in to the final product. All three guests remind listeners why food and cooking should be fun above all else. This episode was sponsored by Hearst Ranch.
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Straight, No Chaser Debuts! (10:47)
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Heritage Radio Network, Katy Keiffer, Straight No Chaser, Kathy Gunst, Notes from a Maine Kitchen: Seasonally Inspired Recipes, Portland Maine, foraging, gardening, parenting, Libbie Summers, Whole Hog Cookbook, nose to tail, Primo Restaurant, hog farming, pork for chicks, recipes,To comment on this episode click here. There are currently Comments
