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Cutting The Curd Introduction: Sitopia! (22:59)
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Anne Saxelby, Cutting The Curd, Jimmy Carbone, Jimmy's No 43, Carolyn Steel, Hungry City: How Food Shapes Our Lives, modern food distribution systems, utopia, fantasies, value food, allegory of good government, small business owners, architecture, community development, London, Acorn House, wormery, organic, herbs, cooking fuel, local chefs, local projects, policy, waste is just a matter of attitude, Departments of Sanitation, without policy its hard to scale up, how can this grow?, Claire Hartten, sitopian, sitopia,Waste, Efficiency & Traceability (20:09)
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Fairway Market, BBC, waste, waste not want not, every farm was once a self sustaining organism, cities should be self sustaining, cities and sytopia, cities are human nests, humans are organic entities, a city replicates the ins and outs of a human body, rethinking what a city is, ancient attitudes to waste, using human and animal waste to create fertile land, a closed loop, industrialization, sending things 'away', what goes in the sewage system is not just organic, cradle to cradle thinking, it comes down to a question of values, Patrick Martins, Heritage Foods USA, rare breeds of pork, anti standardization, traceability, supermarkets or farmers markets?, farmers co ops, Park Slope, American Farms, cheese distributors, Essex Street Market, it was founded as a public market, Olympics, Mayor Bloomberg,Download MP3 (Full Episode)
Photo 1: Bubby's in NYC, Photo 2: Judy McGuire







