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First Aired - 12/04/2011 03:00PM
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This week on The Morning After we start off with bop in our step provided by Eddie Huang of Baohaus who reminds host Jason Colucci and company if we're not having fun at work, why do it? Next up PBS's Katie Howard talks to us about deconstructing the photography inside Nathan Mhyrvold's "Modernist Cuisine" as well as 86List.com's Hot Job of the Week. Steven Fried of Gullo Specialty Food calls in to enlighten us about the new trend in seafood: octopus and sepia, a.k.a. cuttlefish. Then keep tuned for an update from Chef Alain Allegretti about his newest venture followed by A Minute with a Mencsh, Mr. Bruce Funk. This episode is sponsored by Hearst Ranch.
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Weekly Roundup & Eddie Huang of Baohaus (9:12)
Tags:
Jason Colucci, The Morning After, Eddie Huang, Twilight, Park Slope, movies, Baohaus, family photos, Chinese-American family, employing, management structure, Anthony Bourdain, Layover, having fun at work,Katie Howard & 86List.com (9:22)
Tags:
Katie Howard, PBS, Nathan Mhyrvold, Modernist Cuisine, deconsructing pohtography, food photography, art photos, color and contrast, Laura Werts, Pearl Oyster Bar, 86List.com, Twitter, restaurant jobs, food jobs, job searching, Miami, Armazzle, art buying,Gullo Specialty Foods (8:48)
Tags:
octopus, Steven Fried, Eater Awards, Gullo Specialty Foods, food journalist, James Beard Foundation, octopus business, octupus is trendy, cooking octopus, Canary Islands, tenderizing octopus, sepia, cuttlefish, cephalopod, calamari, Fish Time, bullion, Greek olive oil, demystifying olive oil, Gilt Taste,To comment on this episode click here. There are currently Comments
