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First Aired - 03/22/2010 05:00PM
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Part 2 of Deborah Schapiro's interview with Eric Warnstedt.
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Cooks & Books Introductoin: Eric Warnstedt Part 2 (28:27)
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Deborah Schapiro, Cooks & Books, Whole Foods Market, Heritage Radio Network, James Beard House, Team Vermont, Food & Wine, Gourmet top 100 farm to table restaurants, romantic restaurants, Ft. Lauderdale, Johnson & Wales University, Shelburne Farms, sustainability, pork cheek, pork bellies, pork belly, what's next for Eric?, Hen Of The Woods, kitchen equipment, Vermont, menu items, local feta cheese, lamb, olives, cheese, home cooks, understanding of general food techniques, stay at a slow pace when cooking at home, peeling shallots, what food could you not live without?, peperoni, what's it like when a team of chefs get together, Mark Timms, The Kitchen Table, high fat content butter, sauteed hen of the woods, shallots and thyme, Eden's Iced Cider,To comment on this episode click here. There are currently Comments
First Aired - 04/03/2012 03:00PM
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On today’s THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal’s must, Joe Beef, grace us with their Canadian tongues. Right off the heels of their award-winning volume, The Art of Living According to Joe Beef: A Cookbook of Sorts, they track back their smoked meat heritage, butter up their French technique, and decant their carnal knowledge of dining, leading them to pleasured life in Little Burgundy. Horse is beef with a different face! This episode was brought to you by Hearst Ranch.
Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST!
"[Joe Beef] is restaurant started by two burnt-out chefs on anti-depressants that didn't want to hear from anybody anymore. We still have a hard time with authority or anybody telling us what to do."
"What ever happened to finesse? Everything is becoming high-end junk food!"
"Horse is beef with a different face."
-- David McMillan on THE FOOD SEEN
"Context is everything, man...try putting any food besides pizza or Chinese in a Styrofoam box and try delivering it. It just doesn't make sense."
-- Fred Morin on THE FOOD SEEN
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Food in Montreal (18:43)
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Joe Beef, Fred Morin, Montreal, Canada, French Canadian, West End, David McMillan, St. Lawrence, Quebec, cuisine, poutine, Jewish Cooking, slavery, Greeks, sugar shack, baked beans, crepes, bouillon, smoked meat, steer liver, smoked fish, Market Jean Talon, heritage breeds,Trains and Boats (21:00)
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salt and pepper cooking, wine, cocovan, shallots, alcohol, Burgundy, foie gras double down, vegetarian, horse meat, horse steak, rabbit sausage, swiss chard, tomatoes, aioli, lobster, tuna, Canoe, Toronto, British Columbia, train menus, France, Titanic menu, Gordon Ramsay, vanity, context,To comment on this episode click here. There are currently Comments
First Aired - 07/01/2010 09:00PM
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Dan Breindel, Nicole Taylor, Caroline Baily
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The Mind Kitchen Begins! Tongue, Shallots, Dr. Pepper, Dandelions, Corn (9:24)
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Matt Timms, Brooklyn Bowl, Mind Kitchen, Heritage Radio Network, Dan Breindel, Nicole Taylor, Caroline Baily, Dan is a visual artist, specializes in light shows, www.milkofparadise.com, Milk of Paradise, Full Service!, this Friday at Tandem, Dan is a part time producer at Heritage Radio Network, Nicole hosts Hot Greae, Caroline is a recent divorce, her wedding was in Costa Rica, guaro, some drunk get let monkeys loose at the wedding, www.retiringbydesign.com, she is also a comedy writer, Tongue, shallots, Dr. Pepper, dandelions, corn,The Contestants Submit Their Meals (13:58)
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the contestants were done before the 10 minutes were up, Dan:, appetizer: corn on the cob with butter and shallots, main course: fried chicken tongue with dandelion stalks, dessert: candy dandelion Dr. Pepper fruit snacks, Nicole:, appetizer: corn soup chilled with cow tongue juice, main course: seared tongue with shallots and corn with tongue juice, dessert?: reduced Dr. Pepper on dandelions, Caroline:, appetizer: dandelion biscuits, main course: giraffe tongue dipped into salt pepper breadcrumbs and egg whites on a stick, dessert: dandelion straws,To comment on this episode click here. There are currently Comments
