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First Aired - 07/26/2011 01:00PM
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On today’s THE FOOD SEEN, paper cut artist Nikki McClure carves out a niche in the Pacific Northwest, and in doing so, creates a slow food/art mantra. From her time in the Seattle punk scene to her most recent book, To Market, to Market, applauding the artisans of the Olympia Farmers Market, hear how Nikki brings her world to life on the page, and lives it by the book.
*Photo by Lisa Owen
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Episode 61: To Market, To Market (17:30)
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The Food Scene, Michael Harlan Turkell, Heritage Radio Network, Nikki McClure, To Market, To Market, Cooper Union, paper cutting, paper cutting techniques, urban landscape, Olympia, Washington, The Barbershop, Olympia, Washington, Museum of Contemporary Craft, Portland, Abrams Books, environmental education, K Studios, Stella Mars, Kill Rock Stars, Sleater Kinney, Nirvana, Kurt Kobain,NIkki McClure (21:06)
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Roberta's, The Highline, natural history, farmers market, barter for food, kale, food picture book, butterhead lettuce, sustainable community, know the people that make your food, grafting, pruning, growing apples, fuji apple seed, the victory garden, seed sales, urban development, preserving topsoil, rooftop gardens, worm, compost, sharecropping, napkins, indigo dyeing, batik, batiking, communal dining, oyster mushroom soup,To comment on this episode click here. There are currently Comments
First Aired - 10/25/2010 03:30PM
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This week on Hot Grease Nicole talks about re-inventing Detroit through resident-run agriculture programs and Amy Goodman from Democracy Now. She engages her online listeners in a debate about NYC-style red velvet cake versus downhome, pecan-covered, southern style red velvet. She also talks about Food and Wine's "Big 40 Under 40", naming some favorites and shouting out some friends. This episode was sponsored by 360 Cookware.
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Hot Grease Introduction: Sustainable Books - Re-imagining Detroit (11:06)
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Nicole Taylor, Hot Grease, 360 Cookware, www.360cookware.com, Heritage Radio Network, red velvet cake, supporting eco friendly books, recycled paper, FCS certified paper, EcoLibra Systems Inc., Reimagining Detroit: Opportunities for Redefining an American City, Hip Girls Guide to Homemaking, www.raganella.com, urban agriculture, Amy Goodman, Democracy Now, model organic farms in Detroit, food security, food desserts, slavery and sharecropping enriched whites, re framing agriculture for African Americans, people are not responding to this movement,Red Velvet Cake (7:09)
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red velvet cake, Take My Cake, Cake Man Raven, Michael Allen, traditional red velvet cake should have pecans, some people use red food coloring, some people use beets to color it, you need red food coloring and cocoa, you need great ingredients, the way you mix has something to do with quality of cake, think you know the best red velvet cake? tell Nicole!,40 Big Thinkers Under 40 (8:42)
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40 big food thinkers under 40, Food & Wine magazine, Matt Timms made the list!, Mind Kitchen, Zach Brooks, street vendors in New York City, Midtown Lunch, www.guilt.com, Meg Paska, beekeeping, Urban Farm Store, Sam Kass, White House chef, Foodzie, www.foodzie.com,To comment on this episode click here. There are currently Comments
