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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Let's Get Real
    LIVE 6:30 - 7pm EST
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    First Aired - 05/20/2013 05:00PM
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    Hosted By
    Behave
    Sponsored by
    Fairway
    How do you navigate the wine program at a fine restaurant? This week on How to Behave, Brian Keyser and Hannah Howard are joined in the studio by three wine professionals- Owen Kotler, Brie Conway, and Sarah Sutel. Tune in to hear the cast answers a few listener questions about wine. How do you tip based on the service of a sommelier? Is it acceptable to bring your own bottle to nice BYOB restaurants? Later, hear about the importance of checking for corked bottles, and why every fine dining restaurant should taste their wine for impurities before serving. This program has been sponsored by Fairway Market. Thanks to Jon Lundbom & Big Five Chord for today's music.

    "As a sommelier, you want to ask questions because you don't want diners to feel stupid or intimated. You lose the sale, you lose their trust, and they're less likely to buy a second bottle of wine." [23:15]

    -- Sarah Sutel on How to Behave

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    First Aired - 01/12/2012 04:30PM
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    Hosted By
    Flash
    Sponsored by
    Cain-logotype-hrn-150
    JoAnn "Flash" Fleming and Andrew Newman help small restaurant owners wrap their minds around sales tax and profit margins on an especially helpful episode of Flash Talks Cash. Find out why the NYS Tax Department is trying harder than ever to squeeze money out of people and what you can do to adjust accordingly. Which menu items are taxable at a food and beverage establishment? How do big restaurants differ from fast chains? Whether you're a bar owner or a restaurateur, this episode can help you make sense out of tax nightmares. This episode was sponsored by Cain Vineyard & Winery.

    "Sales tax audits are WAY up. The NYS Tax Department is desperately looking for more money."

    "Part of doing business is getting audited. KEEP GOOD RECORDS!"

    --JoAnn "Flash" Fleming on Flash Talks Cash


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    First Aired - 10/07/2012 02:00PM
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    Hosted By
    The-mike-and-judy-show
    Sponsored by
    Robertas
    On this week's episode of The Mike & Judy Show, Judy McGuire is joined by guest co-host Maura Johnston while Mike Edison is hunting in Wisconsin. Blair Koenig, author of the blog "STFU, Parents" and the book of the same name, is in the studio to talk about the trend of parental over-sharing on the Internet. What is it about the Internet that has created this culture of parental narcissism? Tune in to hear Blair and her partner, Brian Blessinger, offer their insight about the Internet and privacy. Hear about the contents of Blair's upcoming book, and the reasons why it doesn't include any photographs. Other topics include the influence of Reblogging Julia, the fascination with gross-out media, and ridiculous children's names. This episode has been brought to you by Roberta's.

    "I think there is a very competitive culture for children now that did not use to exist that has caused parents to go into overdrive. They do not want their children to fail, and they don't want to feel like they're failing the children." [11:35]

    -- Blair Koenig on The Mike & Judy Show

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