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First Aired - 03/04/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This is Matt Wang's last week as a co-host on Sharp & Hot! Emily and Matt discuss the life of a cook, and how it can be difficult to lead a normal life in this profession. Then Emily brings up the debate of undercharging for bar food in order to charge more for drinks, and Matt provides his counterargument. Later, we get some caller questions about breaking the habit of a poor diet. Tune in for all this and more! This program has been sponsored by Le Creuset. Today's music provided by Space Ghost.

"I definitely think the kinder, gentler restaurant business is happening in a lot of ways." [11:00]

Matt Wang on Sharp & Hot


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First Aired - 12/13/2010 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Edw116_150x150_042910sm
This week on Let's Eat In, Cathy is joined by Anna Wolf who runs the Brooklyn-based beer-mustard company "My Friends Mustard". A self proclaimed beer and food nerd, Anna shares the story of how she started making mustard at home and explains why using beer as ingredient helps her product stand out as something truly delicious and unique. Tune in and learn how mustard can play a role in a date meal, and what the future holds for My Friends Mustard! This episode was sponsored by S. Wallace Edwards & Sons of Surry, Virginia. For more information visit www.surryfarms.com


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First Aired - 08/02/2010 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Wfm
Cathy sits down with cheese buyers Amy Thompson, of Lucy's Whey, and Sergio Hernandez, of BKLYN Larder. Together, they crown the King of the Cheeses, discuss eating the rind, decide what to do with whey, and discover why you can't find a great french brie in America. This episode was brought to you by Whole Foods Market.


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