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First Aired - 02/04/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
This week on Sharp & Hot, Chef Emily brings us thousands of miles away from our snow-covered studio in Brooklyn to the beautiful and warm Caribbean. She helps us get there by way of some nice steel drum island music and Caribbean-themed cocktails. Later, Emily answers a few caller questions about some equatorial dishes! This program has been sponsored by Le Creuset.

Image by Chef Robert Danhi

"You can use any rum you want to make a painkiller." [28:00]

Emily Peterson on Sharp & Hot


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First Aired - 11/06/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Fairway
Patrick Martins is joined by Robert Finn, chef at Fatty Crab Downtown, for a lively discussion on Robert's experiences with the Fatty Cue team and his culinary journey. Learn how culinary school can really help aspiring chefs and why some of the high end restaurants are just not that fun to work at. Later on the show, Michael Dimin of Sea2Table speaks about shrimp & sustainability. Michael tells listeners why 90% of shrimp in the US is imported and how we can help promote more sustainable varieties of America's favorite seafood. This episode was sponsored by Fairway Market.


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First Aired - 01/07/2010 02:00PM Download MP3 (Full Episode)

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