S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Jds-half-hour
Sponsored by
Fairway
This week on the Joshua David Stein Variety Hour... Half Hour, host Joshua David Stein is talking endless shrimp! Welcoming writer and director George Motz, known for his short film "Head On: Shrimping in the Lowcountry," the film follows two generations of fishermen in South Carolina, many of whom have been shrimping since they could walk. Sarah Curry is a producer of the documentary "Raising Shrimp," which looks at many questions such as: Why does our food come from so far away? What are we really eating, wild or farmed shrimp, and is it our only choice? What happened to the American shrimp fishery? What could a more local shrimp mean for our health, and the health of our nation? Trying to answer if such things are even possible, George and Sarah comment on the status of the shrimp industry and how it is evolving. In the second half of the show, Joshua brings Hugh Pool in for some great music that melds the traditional Delta blues, country music, and classic rock and roll. This program was brought to you by Fairway Market.

"Most of the shrimp we eat is imported from Southeast Asia and Central America, and a lot of that is not tested the way we would like it to be tested, and maybe it's treated with something before it hits the supermarket." [3:30]

--Sarah Curry on the Joshua David Stein Variety Hour... Half Hour

"Food and music is a pretty good pairing!" [25:40]

--Hugh Pool on the Joshua David Stein Variety Hour... Half Hour


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Hosted By
What-doesn_t-kill-you
Sponsored by
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This week on What Doesn't Kill You Katy interviews two-time James-Beard-award winning author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit , Barry Estabrook. Barry and Katy discuss the topic of slave labor in the Thai shrimp industry. The two focus on various issues such as the root causes of this problem as well as US companies that participate in the industry. This program was sponsored by Underground Meats.


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Hosted By
Let_s-get-real
Sponsored by
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Today's episode of Let's Get Real is all about identity crises. How do you know what you're supposed to taste like if you're a boo berry? How has foodiness committed crimes against nature? Why shouldn't you send your kids to art school? Erica Wides makes sense of it all on another poignant and reflective episode of Let's Get Real. This program was brought to you by Cain Vineyard & Winery.

"Mama's don't let you babies grow up to attend art school - that's how the song should go." [03:00]

--Erica Wides on Let's Get Real


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