Nothing Urgent
LIVE 6:30 - 7:15pm EST
First Aired - 09/28/2011 04:00PM
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This week on The Speakeasy, Damon drinks some 50 year old cognac and eats oysters with Dana Hale of Island Creek Oyster Farm. Tune in to learn more about the popular and sensual raw seafood that has New York City buzzing. Find out how oyster mating affects taste and how farming is one of the most safe and sustainable ways of raising shellfish and seafood. This episode was sponsored by Cain Vineyard & Winery.
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The Speakeasy: Island Creek Oysters (18:10)
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The Speakeasy, Damon Boelte, Dana Hale, Island Creek Oysters, Island Creek Oyster Bar, oyster farm, Cape Cod Bay, oysters, mating, texture, bite, endorphins, energetic food, shucking, genital likeness, beer and oyster pairing, stouts, pilsners, cognac, expression of the ocean,Oysters & Cognac (14:32)
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New York City, oysters, Gowanus canal, filtering water, Duxbury, Massachusetts, oyster farming, shellfish, seafood, tides, harvesting, young farmers,To comment on this episode click here. There are currently Comments
First Aired - 11/13/2011 02:00PM
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This week's guest on The Mike & Judy Show is Maura Johnston, music editor for The Village Voice. Find out why music journalism has become so challenging in today's click economy culture and hear why Maura stands behind Amy Winehouse as a world-class talent. Why does Mike Edison hate Maura's favorite song of 2011? Why does Judy McGuire hate wordless jazz? Where's the best place to get oysters for the holidays? Find out the answer to these questions and more on a musical episode of the fastest 30 minutes on the internet. (PS: Get the oysters from Walrus and Carpenter Oysters). This episode was sponsored by Heritage Foods USA.
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The Mike & Judy Show: Maura Johnston (17:55)
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Heritage Radio Network, The Mike & Judy Show, Judy McGuire, Mike Edison, Dirty Dirty Dirty, book tour, The Mike Edison Dirty Pie, Mickey Finn, online dating, Maura Johnston, music editor, Village Voice, music writing, click economy, music journalism, Nat Hentoff, Lou Reed, Metallica, nostalgia, Beast Make Bomb, jazz,To comment on this episode click here. There are currently Comments
First Aired - 03/07/2011 01:00PM
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This week on Let's Eat In, Cathy is joined by supper club legend Mark Low of Whisk & Ladel. Mark & Cathy talk about the past, present and future of supper clubs in NYC. Tune in to learn more about what it takes to turn a dinner party passion into a full fledged supper club and why it's not always as easy as it looks! This episode was sponsored by Cain Vineyard & Winery. For more information visit www.CainFive.com
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Let's Eat In Introduction: Mark Low of Whisk & Ladel (15:30)
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Cathy Erway, Let's Eat In, Heritage Radio Network, Cain Vineyard & Winery, www.CainFive.com, Whisk & Ladel supper club, http://www.TheWhiskAndLadle.com/, growing trend, Mark Low, New Yorkers love to consume things, cocktail collectives, communal cooking, Cathy had a supper club as well, future of supper clubs, foraged food, San Francisco,Defining (or not defining) Supper Clubs (18:45)
Tags:
how is a supper club defined?, well orchestrated themes, theme dinners, Hapa Kichen, shared experiences, restaurants can be prohibitive, snake blood, weird food items, everything is normal somewhere, reptiles and amphibians dinner, yak, black bear, adventure eating, portions, family feasts, favorite date meal, cooking class or butchery, rent a farmhouse and cook a meal, shucking oysters, event with The Noble Rot,To comment on this episode click here. There are currently Comments
