singer/songwriters | Archives | Heritage Radio Network

a 501c3 non-profit organization founded by

Heritage Foods USA

UPCOMING
NEWS/EVENTS

Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.

The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.

We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.

More News...
<< Prev || Next >>

SCHEDULE

SUNDAY
12:00-12:45 - The Main Course
1:00-1:30 - What Doesn't Kill You
2:00-2:30 - The Mike & Judy Show
3:00-4:00 - The Morning After

MONDAY
12:00-12:30 - Feeding the Future
1:00-1:30 - Eat Your Words
2:00-3:00 - Snacky Tunes
3:30-4:00 - Hot Grease
5:00-5:30 - How to Behave
6:00-6:45 - No Chef's Allowed
7:00-7:30 - Fuhmentaboudit!

TUESDAY
11:00-11:30 - Wild Game Domain
12:00-12:40 - Cooking Issues
3:00-3:30 - The Food Seen
4:00-4:30 - Greenhorn Radio
5:00-5:45 - Beer Sessions Radio (TM)
6:30-7:00 - Let's Get Real

WEDNESDAY
10:00-10:30 - In The Drink
11:00-11:30 - Taste Matters
12:00-12:45 - Chef's Story
1:00-1:25 - Evolutionaries
4:00-4:30 - The Speakeasy
5:00-5:30 - the business of The Business

THURSDAY
11:00-11:30 - After the Jump
12:00-12:30 - A Taste of the Past
1:00-1:30 - The Farm Report
6:00-6:30 - U Look Hungry
7:30-9:00 - Gunwash
9:30-10:30 - Full Service Radio

FRIDAY
4:00-4:30 - Cutting the Curd

SPECIAL PROGRAMS
HRN Prime

HRN Community Sessions

Wholesome Wave Presents: It's More Than Food

My Welcome Table by Jessica B. Harris

GrowNYC Market Update

Rooftop Farming Update with Ben Flanner

Listennow

24/7 Stream

Specials & Highlights

Search Results

Eat To The Beat - Eat To The Beat

First Aired - 08/03/2009 07:00PM
Download MP3 (Full Episode)

Hosted By

Saraho

Sponsored by

Tekserve-new

This week on Eat To The Beat, Sarah is joined by the singer/songwriter team of Jeneen Terrana & Silbin Sandovar

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Introduction & Interview (9:56)

Tags:

Silbin Sandovar, Gustavo Rodriguez, www.myspace.com/silbinsandovar, Jeneen Terrana, www.jeneenterrana.com, www.myspace.com/jeneenterrano, Long Island City, Waltz Astoria, singer/songwriters, blogs, concert listings, do it yourself attitude, BBC,

Jeneen & Gus Play "Jolene" Live! (2:30)

Tags:

Jeneen & Gus Talk About Life on Tour (6:34)

Tags:

Buffalo, Joe Terrana, Queens, tour stories, Ireland, rugby, Easter Sunday, Shane MacGowan, The Pogues,

Jeneen & Gus Play "Just About Cured" Live ! (3:15)

Tags:

Show Wrap Up (5:15)

Tags:

Trivia Variety Show, Upright Citizens Brigade, baking, cake, baking as therapy, chocolate, www.jeneenterrana.com, www.myspace.com/jeneenterrana, www.myspace.com/silbinsandovar,

Jeneen & Gus Play "I'm Fine" Live ! (4:30)

Tags:

To comment on this episode click here. There are currently Comments

Snacky Tunes - Episode 95 - Kelsey Nixon & Fletcher Johnson

First Aired - 11/28/2011 02:00PM
Download MP3 (Full Episode)

Hosted By

Snacky

Sponsored by

Avatar_508c282ad94e_30

This week Snacky Tunes opens the Book of Mormon with cook and television personality Kelsey Nixon. From her early days of starting and starring in her own cooking show in college to moving on up to the Cooking Channel, she's done it all. What is a fruit pizza? Herbs de Provence? How does a Mormon girl win a boys heart? Tune in to find out the answer to these questions and more! Later on Fletcher Johnson gives a live in-studio performance and discusses his years as couch surfer(which is how he met Greg & Darin) and his trajectory from punk to country.

Update Required To play the media you will need to either update your browser to a recent version or update your Flash plugin.

Jump to Segment:

Snacky Tunes: Kelsey Nixon (20:57)

Tags:

Snacky Tunes, Finger on the Pulse, Heritage Radio Network, Kelsey Nixon, Kelsey's Essentials, Cooking Channel, Kelsey's Kitchen, Mormon religion, fashion, college cooking, dessert, fruit pizza, herbs de provence, journal keeping,

Cooking With Kelsey (17:52)

Tags:

propane tank, burners, recipe testing, food television, kosher cooking, Jewish cuisine, Bobby Flay, Guy Fieri,

Fletcher Johnson Live Set (23:30)

Tags:

,, , Texas,, , college,, , Boston, Fugazi, songwriting,, Vivian, Girls, Fun, Fest, singer, songwriters, visual, props, party, house, shows, dinner, with, the, band,

To comment on this episode click here. There are currently Comments

TAG CLOUD

acidity aging agriculture alcohol Alice Waters antibiotics apples apprenticeship art arugula asparagus bacon bacteria Baltimore barbecue beans beef beer beets Ben Flanner bread Brooklyn brunch Bushwick business butter California carbonation catering cattle champagne charcuterie Chardonnay's cheese chef chefs Chicago chicken chickens chocolate cider cocktail cocktails coffee college community compost cookbook cooking corn country ham craft beer creativity CSA culinary education culinary school culture curing dairy design diet distribution DIY Dogfish Head duck economy education eggs Eleven Madison Park farm farm to table farmer's market farmers farming fast food FDA fermentation fine dining fish flavor flowers food food culture food justice food media food memories food safety foodie foodies foodiness foraging France fresh fried chicken Front of House front of house fruit fundraising garden gardening garlic gin ginger gluten-free GMO goat grain grains Gramercy Tavern grapes Greenmarket Greenpoint health Heritage Foods USA home cooking homebrew homebrewing honey hops hospitality hunting Hurricane Sandy India ingredients IPA Italy James Beard Awards Japan Jeanne Hodesh Jewish Jimmy's No. 43 journalism kale Kickstarter kitchen kombucha kosher lamb livestock Liz Carollo local London love Maine malt management Manhattan Mark Ladner marketing meat meatballs menu Miami Michael Pollan milk mixology music New Orleans New York New York City non-profit nutrition obesity oil olive oil Ommegang opening a restaurant organic oxidation oysters pasta pickles pizza plants politics pork pork belly Portland potatoes poultry produce protein public health Queens race ramps recipe recipes Red Hook restaurant restaurants retail rice Roberta's rye salad salmon salt San Francisco science seafood seasonal seasonality service social media sommelier soup sour sourcing sous chef sous vide Spain spice spinach spirits spring sugar sustainability sustainable SXSW tasting tea terroir The Great Googa Mooga the Midwest the South Tom Colicchio tomatoes Top Chef travel Union Square USDA Valentine's Day vegan vegetables vegetarian venison vinegar vodka Washington D.C. water wheat whiskey Whole Foods wholesale wild yeast Williamsburg wine yeast yogurt