From the farm, to tables across the country! Farmer Lee Jones is Erin Fairbanks' guest on this week's installment of The Farm Report. Tune into this episode to hear Farmer Jones talk about the mission of Chef's Garden, and why it's important to grow food that chefs prefer in the kitchen. Hear about the heirloom varieties that Farmer Jones grows at Chef's Garden, and why it's necessary to grow certain crops to boost nutrient levels in the soil. Find out what celebrity chefs purchase from Farmer Jones, and why he harvests at eight different plant growth stages. Listen to Farmer Jones speak to the power of seasonality in terms of nutrition! This program has been sponsored by Seersucker/Nightingale 9.

"If you work in harmony with nature instead trying to outsmart it, the results can be incredible." [11:00]

"Chefs have taught us that at every stage of a plant's life offers something different to the plate." [26:30]

-- Farmer Lee Jones on The Farm Report

This week on U Look Hungry, Helen Hollyman sits down with event extraordinaire Jonathan Cristaldi (Jonny Cigar) to talk about the 100th anniversary of the sinking of the RMS Titanic. Jonny is attempting to recreate a Titanic-menu meal for the modern day; a seven-course dinner of unadulterated extravagance. Tune in to here Helen and Jonny discuss the originial Titanic menu, the wines that will be served at the memorial dinner, and the music that will be playing at the event. Will the musicians go down with the ship? Helen and Jonny also discuss the logistics of sourcing many of the menu items on the original Titanic voyage. This episode was brought to you by Whole Foods Market.

"Food is a luxury, but it's accessible to us. Even though there were unlimited amounts of money being thrown at this ship, they had to source everything locally." --Jonathan Cristaldi on U Look Hungry

On this episode of Snacky Tunes, Greg and Darin Bresnitz are joined in the studio with Joe Carroll of Williamsburg hot spots like Spuyten Duyvil, Fette Sau, and St. Anselm. Joining Joe is the Yvonne de Tassigny, chef at Fette Sau and St. Anselm. Tune in to hear Joe's past in the music business, working in Belgian restaurants, and why he started a barbecue restaurant in Williamsburg. Joe and Yvonne are going to be hosting and cooking for Finger On The Pulse's BBQ Blowout this upcoming Wednesday at Good Co. This week's musical guest is Emil & Friends. Emil & Friends make electronic music, collaborate with orchestras, and Emil plays acoustic guitar live for this episode. Hear some of Emil & Friends' songs from the full-length Lo & Behold, and a P.R. stunt involving Emile Hirsch. This episode was brought to you by Hearst Ranch.

"White tablecloths and wine lists don't equate barbecue to me."

"I'm going to do what I do regardless of what's going on around me. I didn't really think about where we fit in [the barbecue scene]." -- Joe Carroll about Fette Sau on Snacky Tunes

"Once you get the attention of a group of people, it's important to show who you are and be honest." -- Emil of Emil & Friends on Snacky Tunes