The Mike & Judy Show
LIVE 2 - 2:30pm EST
First Aired - 01/08/2012 02:00PM
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This week on The Mike & Judy Show, things get especially dirty with Mike McPadden of the legendary celebrity nude archive Mr.Skin.com and his wife, writer Rachel McPadden of XOjane.com. The group discusses everything from "PBP shots" in porn, relationship writing and the disappointing collaboration between Lou Reed and Meticalla. Listen at your own risk! This episode was sponsored by Roberta's.
"Nu-wave girls are....guys"
--Mike McPadden on The Mike & Judy Show
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First Aired - 06/07/2011 06:30PM
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This week on Why We Cook, Erica Wides aka Chefsmartypants talks about skin as it applies to everything from bread to tight bathing suits. Tune in to learn why "tightness" is such an important concept when it comes to spring rolls and why bread dough should always be kept damp. This episode was sponsored by Hearst Ranch - the nations largest single-source supplier of grassfed and grass finished beef.
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Why We Cook: Skin! (13:41)
Tags:
Why We Cook, Erica Wides, Chefsmartypants, food talk radio, Heritage Radio Network, public pools, swimming, buoyancy, culinary school, faculty development, Sim Cass, baguette formation, skins, tightening the outside of a loaf of bread,To comment on this episode click here. There are currently Comments
First Aired - 03/01/2011 06:30PM
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This week on Why We Cook, Chefsmartypants shows some skin! Well, not really, but she cleverly uses skin as a theme to connect everything from spending time in the sun to the cleanliness of citrus "zest". Tune in to learn about pomelo peel and the strange gastronomic history surrounding it and find out more about the history of oranges and the deliciousness of fish skin. This episode was sponsored by Fairway Market - like no other market.
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Why We Cook Introduction: Skin (10:22)
Tags:
Why We Cook, Erica Wides, Heritage Radio Network, Fairway Market, spending time outside, intentional tanning, damaged skin, acid skin treatment, groupons, skin peels, fruit peels, pomelo, citrus peels, the origin of the word orange, does the name predate the fruit?, the color was named after the fruit, Orange, New Jersey, royal Dutch house of Orange, William of Orange, pomelos are not oranges,Pomelo Peels (10:25)
Tags:
the pomelo is the biggest citrus fruit, pomelo peel, what is it good for?, grapefruits, English speakers who named fruits were not all that creative, pomelos taste like grapefruit that has its acid content taken away, pomelo and crab, marmalade is made from peel not fruit, pomelo peel marmalade, canning and dipping it in chocolate, sometimes used in Chinese cooking, tangerine peel, pomelo peel is used in sweet desserts, the Special Peroid in Cuba, Castro regime, collapse of the Soviet Union, sugar export, TV show about breading and frying grapefruit peels, grinding peels and making burger patties, use citrus peels for candying or garnish,Citrus Zest & Fish Skin (13:47)
Tags:
skin theme, citrus zest in cooking, adding flavor to food, it works in theory, total utilization of product, citrus crops are sprayed, its not easy to find organic citrus, avoid using zest because of that, blanching peels, scrub the surface of the fruit, so many hands have handled the fruit, Arctic char, Mediterranean salad, garnishing with zest, fish with skin on, fish skin, is it edible?, yeah!, fish bacon, oily fish, cook it slowly over low heat,To comment on this episode click here. There are currently Comments
