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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
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    First Aired - 04/09/2013 01:15PM
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    Hosted By
    Hrn-community-sessions
    Sponsored by
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    There's some friendly chaos going down in the kitchen all around the world! On this HRN Community Session segment, Eddie Shumard sits down with Joe Che, the founder of Chaos Cooking. Listen to this interview to find out what inspired Joe to bring people together with events that feature communal food and drink. Learn how to organize your own Chaos Cooking event in your town, and hear why it can be a valuable experience for both novice and expert home cooks. Learn about past Chaos Cooking events in rich culinary cities like New Orleans and Paris! If you're in the New York City area, make sure to check out Chaos Cooking's upcoming party in Gowanus, Brooklyn. This program has been sponsored by Hearst Ranch. Thanks to Idgy Dean for today's music.

    "You can't get anymore intimate than cooking and eating together." [7:30]

    "It's an age old recipe- people, food, and drinks!" [10:50]

    -- Joe Che of Chaos Cooking

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    First Aired - 04/05/2011 04:00PM
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    Hosted By
    Filtered
    Sponsored by
    Wfm
    Erin Fitzpatrick & Brian DiMarco are joined by Stefan Mailvaganam this week on Unfiltered. Find out more about Bar Carrera, his popular West-Village tappas & wine bar and his newest ventre, Custom American Wine Bar in Brooklyn. Also learn why Italian sparkling wine is making a serious comeback. This episode was sponsored by Whole Foods Market. Whole Foods market celebrates Earth Month with the “Do Something Reel” Film Festival, a collection of six provocative, character-driven films focused on food, environmental issues and everyday people with a greater vision. Come see one of the six features at City Cinemas Village East from Saturday, April 16th through Thursday April 21st, every night at 6pm. Learn more about the films and special events at www.DoSomethingReel.com

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    First Aired - 11/06/2011 03:00PM
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    Hosted By
    Morningafter
    Sponsored by
    Savorian_102x102
    This week on The Morning After, Jason is joined by restauranteur and culinary heavyweight Drew Nieporent of the Myriad Restaurant Group. Later on he speaks with Joey Campanaro of Little Owl, Mike Virga & Joey Salamini of Cotta Bene. Tune in for the inside scoop on the restaurant scene in NYC and learn more about what it takes to run a successful spot! At the end of the show, Mark Trumpbour calls in just as he crosses the finish line at the NYC Marathon. The Morning After is sponsored by Savorian Wines.

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