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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 12/17/2009 02:00PM
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    On this week's Greenhorn Radio, Severine interviews Arion of Mustard Seed Farms about starting a small farm in Iowa, and about the Christian Farmers Network.

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    First Aired - 02/25/2010 02:00PM
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    This week Sev speaks with Mikey from Zone7 farms.
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    First Aired - 01/31/2012 01:00PM
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    Untitled
    Sleeping Frog Farms is an intensive 75-acre farm nestled in the Cascabel corridor of the San Pedro River Valley. Founded on permaculture design and biodynamic growing principles, Adam Valdivia, Debbie Weingarten, CJ Marks, and Clay Smith are dedicated to providing their community with seasonal heirloom fruits and vegetables through farmer’s markets, Community Supported Agriculture (CSA), Farm to School, Food Coop, and restaurant sales. Their laying hens, dairy goats, honey bees, and earthworms are integral to pollination, soil-building, and recycling crop waste into food and fertilizer. They harvest a diverse selection of produce daily and at its peak ripeness, in order to bring the finest taste and nutrition to Southern Arizona. This episode is sponsored by White Oak Pastures.

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    "Our hope is that in 10-15 years that we can be doing a small scale grain operation to feed the animals."

    --Adam Valdivia on Greenhorn Radio

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