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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!
  • The New Amsterdam Market is preparing their most important market ever, June 23 at Old Fulton Fish Market - New York's oldest public gathering site. More info here!
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    Let's Get Real
    LIVE 6:30 - 7pm EST
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    Search Results
    First Aired - 09/25/2012 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Hearst_logo
    What do you do with a pig head? Why don't more people like scrapple and haggis? Want more tips on food preservation? You're in the right place! Tune into another hilarious and information-packed episode of Cooking Issues hosted by Dave Arnold. He takes listener questions on everything from coffee infused cocktails to the poisonous nature of Indonesian candle nuts. Find out why Dave thinks there will be an explosion of immersion circulators on the market soon and his advice for smoking a whole chicken. Do your best to keep up with Dave's mile-a-minute stream of knowledge and learn more about a myriad of food and cooking related issues. Today's program was brought to you by Hearst Ranch.

    "Guanciale is one of the more delicious things in the world. It ranks in my top 1 of pizza toppings."

    "Salt is usually used in conjunction with dehydration for preservation in foods like ham. Salt also has other properties - it inhabits some bacteria but not lactic acid bacteria."

    "With the immersion circultator dropping below $500 there will be an EXPLOSION of circulators on the market."

    --Dave Arnold on Cooking Issues

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    First Aired - 06/04/2013 12:00PM
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    Hosted By
    Cookingissues
    Sponsored by
    Chefssteps
    We're smoking fish and steaming pudding on this week's episode of Cooking Issues. Dave Arnold and Nastassia Lopez are once again joined in the studio by Arielle Johnson, PhD candidate at UC Davis. Tune into this episode to learn how to safely smoke salmon using cold and hot smoking methods. When should you freeze your salmon in order to kill existing parasites? Find out how to use a dehydrate to dry fruits like apricots and mangos. Should one worry about sulfites in dehydrated fruits? Dave wraps up the show by talking about granola and his past obsession with pudding-making! This program has been brought to you by ChefSteps.

    "The problem with most cured fish recipes is that they only giving a brine strength, but that's not really that helpful because curing depends on the fish-to-brine ratio." [19:30]

    "The oxidation in dried fruit isn't just a color issue, but a taste issue." [35:35]

    -- Dave Arnold on Cooking Issues

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    First Aired - 04/29/2013 05:00PM
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    Hosted By
    Behave
    Sponsored by
    Robertas
    Learn the 'dos and don'ts' of ending a relationship on How to Behave's breakup show! Brian Keyser is joined in the studio by frequent panelists Rob Neill and Hannah Howard to dissect their recent breakups. Also in the studio is new behavior analyst Jennifer Peterman! Tune into this episode to learn the responsibilities associated with ending a relationship. Do you have to support your ex in their time of need? Find out when it is appropriate to dump your partner, and listen to Rob close out the show with a delightful poetry selection. Today's program has been brought to you by Roberta's. Thanks to Jon Lundbom & Big Five Chord for the How to Behave theme music.

    "If you're going to break up with someone, you can't be their comfort as well, because it just gets confusing." [14:10] -- Jennifer Peterman

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