This week on Catch It, Cook It, & Eat It! Ben speaks to Ryan Roberts, a sailor and an angler, about catching fish from a moving sailboat with no crew and an empty stomach. Ryan has been on multiple sailing adventures, and shares his stories and experiences catching his breakfast, lunch and dinner whilst floating on the open sea. Ben and Ryan make some in-studio fish tacos, and discuss how to prep and cook a fish (on a boat) after catching it. This episode was sponsored by Acme Smoked Fish: a culinary mainstay in NYC for over 55 years.

Michael Dimin is in the business of sustainable seafood. On this week's installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it's not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today's Straight, No Chaser! This episode has been brought to you by Cain Vineyard & Winery.

"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser

Ari Form returns to The Speakeasy with a strange strange bottle of Irish Liqueur that tastes like Malibu. What does this mean? You'll have to listen to find out. Tune in as Damon and Ari talk pick-me-up cocktails, Irish whiskey and more on the best spirits show around. This episode was sponsored by Heritage Foods USA.