On this week's Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman are talking about student debt and alternatives to traditional four-year schools. Hear about a new project out of Stanford University called Coursera which offers online courses from reputable professors- with no tuition! Flash and Andrew discuss the pros and cons of this new schooling system. Other topics include the cost of weddings, and the trendiness of same-sex marriage. Later, we've got a Number Nuts- "Where in the world can you get a job?" This episode has been brought to you by Tekserve.

Michael Lomonaca joins Katy Keiffer on the 100th episode of The Main Course to talk about something near and dear to every meat lovers heart: steak! Tune in to learn more from the Executive Chef of one of New York's most celebrated steakhouses, Porter House New York. Michael breaks down his favorite cuts and explains the differences between choice, prime, grassfed, corn finished and dry aged beef. Later on the show, Oran Hesterman, Executive Director of the Ann Arbor-based Fair Food Network, stops by to talk about improving our foodways in this country. This episode was sponsored by Hearst Ranch - the nations largest single source supplier of grassfed and grass finished beef.

Patrick Martins & Katy Keiffer start the Main Course off on an excellent note for 2011 with the world-renowned food writer and author Florence Fabricant. Florence needs no introduction to those who know anything about the culinary scene in New York City. She is the author of 11 cookbooks and has been writing for the New York Times for almost 40 years. Tune in and eavesdrop on a very special conversation on past, present and future trends in the food world. Also on the show, Sam Edwards, Marissa Guggiana, Laura Martin, Brady Lowe and Steve Pope. This episode was sponsored by our good friends at Cain Vineyard & Winery. For more information visit www.cainfive.com