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First Aired - 11/29/2011 06:30PM
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Have we become spoiled by the idea that food that isn't supposed to go bad and that leftovers are to be immediately thrown out? This week Erica Wides tells us it's time to get real about expiration dates. And here's the thing, if it's something that doesn't go bad, it's probably bad for you. Tune in and find our why. This episode is sponsored by Cain Vineyard & Winery.
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Let's Get Real: Leftovers & Expiration Dates (21:16)
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Let's Get Real, Erica Wides, foodiness, Thanksgiving, leftovers, Black Friday, food history, food waste recycling, composting, methane, throwing out food, food spoling, honey, water content, infant formula, federal regulations, ultra pasteurized, pasteurization, food aging, vitamin deficiencies, fermented food, mold, porous molds,Forever Young (7:55)
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packaging, artificial, the internet, socializing, Facebook, soup, don't fall for foodiness,To comment on this episode click here. There are currently Comments
First Aired - 10/05/2011 04:00PM
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This week on The Speakeasy, Damon is joined by none other than the "Rye Girl" herself, Abigail Gullo. Abigail talks about her experience working with Chairman's Reserve Rum and Bitter Truth and how she fell in love with both products. She also explains how she was introduced to the cocktail world and what. she enjoys most about spirits, bars and bartending. This episode was sponsored by Heritage Foods USA's No Goat Left Behind Project.
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The Speakeasy: Abigail Gullo (15:15)
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Damon Boelte, The Speakeasy, Heritage Radio Network, Abigail Gullo, cocktails, Chairman's Reserve Rum, Bitter Truth, celery bitters, rosemary, theater, socializing, afterparties, Cocktail Blog, Rye Girl, Pegu Club, Little Branch, Daddy O's, The Universal Bar & Grill, cosmopolitans, Employees Only,To comment on this episode click here. There are currently Comments
First Aired - 06/07/2011 03:00PM
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Cara Eisenpress and Phoebe Lapine of Big Girls Small Kitchen share their first cookbook, In The Small Kitchen on today’s THE FOOD SEEN. These best friends show how they adapted their Quarter-Life cooking skills to work within their space, time, money and diets, during their post-college “sophomore” year in the “real world”. From a chocolate-chip oatmeal cookie rivalry to picnics and one pot meals, hear what tasty treats these savvy twenty-somethings are cooking “In The Small Kitchen”! This episode was sponsored by Just Food's City Chicken Project 2011.
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The Food Seen: Big Girls, Small Kitchen (21:15)
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The Food Seen, Michael Harlan Turkell, food talk radio, Just Food, City Chicken Project, Big Girls Small Kitchen, socializing over food, food blog, food pilgrimages, vegetarian food, college food, Brown University, Phoebe Lapine, Cara Eisenpress, dorm cooking, microwaves, Manchurian Cauliflower,Post-College Cooking & Core Pantry Ingredients (24:17)
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Dutch oven, kitchen items, wine bottle dough roller, tin cans as cookie cutters, core pantry ingredients, pasta and a can of tomatoes, saddest meals, Cooking for One, baked tofu recipes, dinner party leftovers, garlic, Bark Hot Dogs, Num Pang Sandwich Sho, home cooking, cooking from scratch, cost effective cooking, Korean tacos, Vietnamese tacos, ethnic food,To comment on this episode click here. There are currently Comments
