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First Aired - 01/19/2012 04:30PM Download MP3 (Full Episode)
Hosted By
Flash
Sponsored by
Untitled
Today's theme on Flash Talks Cash is restaurant finances. Find out why most restaurants are a mess when it comes to their books, and learn how they can make minor changes that would result in major improvements. Are you a "creative type" who can't stand sitting down and crunching numbers? This episode is for you! Sponsored by White Oak Pastures.

"Restauranteurs don't like sitting down and doing bookkeeping. They are often creative types who don't like sitting down and crunching numbers. "

--JoAnn "Flash" Fleming on Flash Talks Cash


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First Aired - 10/31/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Wfm
This weeks Cutting the Curd brings you Mathew Lange of Lange Dairy Development out of North Carolina and who is also the Development Coordinator of the North Carolina Dairy Advantage. Tune into hear about what small farmstead dairies, not just in North Carolina, are up against in comparison to commercial dairy processors. From market volatility to milk pricing learn how small dairies are using programs like the Dairy Advantage to compete with the commodity market. This episode is sponsored by Whole Foods Market.


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First Aired - 02/22/2011 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Viewer
This week on The Food Seen, Michael Harlan Turkell is joined by cookbook designers Laura Palese and Amy Sly for a cover to cover report on how they assemble our favorite tomes. From how they design approaches to their workflow skills, listen in and hear how cookbooks come to life! This episode was sponsored by Tabard Inn. For more information visit www.TabardInn.com


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