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First Aired - 03/18/2013 07:00PM
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What happens when homebrewing goes wrong? Find out how to get out of the homebrewing rut on a special episode of Fuhmentaboudit! with Chris Cuzme and Mary Izett. Learn about the little crevices where problematic bacteria can hide and get advice on how to make sure everything goes smoothy if you're brewing at home. Get some insight into making unique beers like sours of Berliner Weisse and hear some home brewing success stories from Chris & Mary. Also hear about some interesting homebrewing apps and meetups for beer enthusiasts! This program was sponsored by Brooklyn Slate.
"I like the refractometer because if you have a target gravity you can stop your sparge if you've already reached your gravity" [21:00]
--Chris Cuzme on Fuhmentaboudit!
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First Aired - 01/19/2012 04:30PM
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Today's theme on Flash Talks Cash is restaurant finances. Find out why most restaurants are a mess when it comes to their books, and learn how they can make minor changes that would result in major improvements. Are you a "creative type" who can't stand sitting down and crunching numbers? This episode is for you! Sponsored by White Oak Pastures.
"Restauranteurs don't like sitting down and doing bookkeeping. They are often creative types who don't like sitting down and crunching numbers. "
--JoAnn "Flash" Fleming on Flash Talks Cash
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Flash Talks Cash: Restaurant Finances (17:15)
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Flash Talks Cash, JoAnn Flash Fleming, Andrew Newman, Heritage Radio Network, Restaurant Finances, bookkeeping, QuickBooks, failing businesses, smart bookkeeping, profit margins, food and drink costs, keeping books, costs of food, menu, hidden costs, profit margin, inventory counts, good data entry, finance software, cost calculations, insurance policy, liability insurance,To comment on this episode click here. There are currently Comments
First Aired - 10/31/2011 04:30PM
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This weeks Cutting the Curd brings you Mathew Lange of Lange Dairy Development out of North Carolina and who is also the Development Coordinator of the North Carolina Dairy Advantage. Tune into hear about what small farmstead dairies, not just in North Carolina, are up against in comparison to commercial dairy processors. From market volatility to milk pricing learn how small dairies are using programs like the Dairy Advantage to compete with the commodity market. This episode is sponsored by Whole Foods Market.
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North Carolina Dairy Advantage (36:24)
Tags:
Mathew Lange, Lange Dairy Development, North Carolina Dairy Advantage, Value added dairy initiative, small farmstead cheese makers, commercial dairy processers, Wisconsin Department of Agriculture, North Carolina, Dairy Development Coordinator, farmstead dairies, dairy states, NC state, nutritionist, milk quality, commercial dairies, market volality, low milk prices, milk pricing, milk deficit, paying farmers, commodity market, software, succession, growing the herd, cows, dairy cows, buying a farm, agricultural extension, owning livestock, taking over a farm, recruiting dairy farmers,To comment on this episode click here. There are currently Comments
