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NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    Specials and Highlights
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    First Aired - 05/02/2013 12:45PM
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    Learn how to harvest greens on this week's Rooftop Farming Update with Ben Flanner. Ben chats with HRN's Erin Fairbanks to talk about the tools and techniques of harvest. Learn what leaves to pick, and how to rinse them in order to make a perfect salad blend!
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    First Aired - 04/16/2009 04:00PM
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    Severine chats with Rusty Davis live from The Golden Gate Bridge! Rusty subverts conventional wisdom on topics ranging from permaculture, reforestation, biodiesel and veggie oil.
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    First Aired - 09/25/2009 04:00PM
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    On this week' Farm Report, Heather and Lorenzo interview Ken Klemm of The Buffalo Guys. Ken lets us in on his Experimental Farming Project, a program designed to uncover avant garde farming techniques to improve the quality and vitality of American soil.
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    Cover-Cropping: Improving the Quality of American Farmland (11:50)

    Tags:
    using Facebook as a marketing tool, disconnect between rural and urban America, lack of knowledge among urbanites about where their food comes from, easy to influence the flavor of pork by feed, bison taste profiles less affected by changes in feed, Ken's experiments are directed at improving quality of land and improving fuel usage, moisture retention, cover-cropping, soil is a living organism, millions of organisms per square inch of soil, predator organisms, plants are what feeds soil, with chemical farming practices microbes are not being fed properly, cover-cropping feeds soil microbes properly, reduce fuel usage, less time spent tilling, vegetable seeds, moving herds around, bison are harvesting crew for Ken's projects, commodity crop production, getting crop lands healthy again, if Ken decides to grow commodity crops he could without the advent of fertilizer, turning a meat farming operation into a commodity crop operation, corn, wheat, great potential for evolutions in ecological farming,

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