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First Aired - 06/15/2009 07:00PM
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Sarah interviews Robert Drake of Ear Networks, designer of custom audio solutions for restaurants.
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Robert Drake: Engineering a Career in Sound (8:53)
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Robert Drake, sound engineer, builds playlists for restaurants, career beginnings, Atlantic Records, gaining entree into recording business, The Night Owl,To comment on this episode click here. There are currently Comments
First Aired - 12/17/2012 01:00PM
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This week on Snacky Tunes, Greg Bresnitz recaps the year in food and drink with none other than Michael Whiteman and his wife, acclaimed food writer Rozanne Gold. Michael Whiteman, president of the renowned Joseph Baum & Michael Whiteman Company, is considered this country's leading food and restaurant consultant. Tune in to get the low down on the trends you may have missed including the Peruvian food explosion, the growth of the artisanal cocktail movement and labeling regulations. If you're a foodie this is a must listen! This program was sponsored by 360 Cookware.
"It used to be if you wanted ethnic cuisine you'd have to go to some ethnic enclave or barrio, but that's not true anymore. These flavors and cuisines are moving into mainstream America." [08:32]
"The most interesting part of what's happening with food in America today is in the low end of the market you're finding people putting together ingredients that your grandmother would never have considered eating on the same plate." [10:32]
"I think that bars in the next year will be the most fascinating place to look for food trends. There is a rise in this country of a whole new bartender and bar culture that leans towards natural, artisan [tendencies]. It's farm to bar as opposed to farm to table." [19:00]
--Michael Whiteman of Whiteman & Baum on Snacky Tunes
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The Year in Review with Michael Whiteman (36:45)
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World Trade Center food court, Baum & Whiteman, Michael Whiteman, year end food recap, urban solutions, food trends, Peruvian food, Lima, ceviche, regional cuisine, globalization, classic American food, crisis food, Barrios, food trucks, hotel food, clashing flavors, mixology, cocktails, labeling,To comment on this episode click here. There are currently Comments
First Aired - 04/29/2012 12:00PM
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This week on The Main Course, Patrick gets a chance to sit down with David Lerner and Kevin Hart of Tekserve, New York's premiere authorized Apple Reseller and Service provider. Learn how Tekserve has survived the times and served as an honest and independent technological resource for decades. Learn more about how Apple products have changed over the years and why soldering is a thing of the past when it comes to repairs. Learn more about their E-Waste program here. This program was sponsored by Fairway Market.
"Slow electronics doesn't work as well as slow food. People are in a hurry!"
"The repair world is changing drastically. We used to do a lot of soldering and now it will move more towards swapping units."
--David Lerner of Tekserve on The Main Course
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The Main Course Week in Review (9:37)
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Week in Review, Design Sponge, Grace Bonney, Post Produced HRN Content,David Lerner & Kevin Hart of Tekserve (13:27)
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Tekserve, David Lerner, Kevin Hart, Apple, computers, technology, bitmap screen, non text based computer, desktop publishing, WBAI, computer repairs, out of warranty repair, consultations, sustainable coke machine, complex storage solutions,Corporations, Data Recovery & E-Waste (11:49)
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recycling, corporate accounts, legacy products, Microsoft, data recovery, Steve Jobs, sales trends, Apple vs PC, data backup, rentals, Lower East Side Ecology Center, E-Waste, iPhone, Mac Air,Marco Forneris of Lalibera & Mike Sullivan of Cochon555 (16:19)
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Marco Forneris, Lalibera, Piedmonte cuisine, Italy, Radio Bra Onde Rosse, materia prima, food valley, olive oil, salt roads, wineries, Alba, white truffles, Mike Sullivan, Cochon 555, Chicago, Blackberry Farm, Smokey Mountains, small farm network, family farms, Cook Pigs Ranch,To comment on this episode click here. There are currently Comments
