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First Aired - 11/21/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Wfm
This week on Let's Eat In, Martha Bayne stops by to tell the story of Soup & Bread. Find out about the social role of soup and learn about the incredible recipes intended for home chefs in their cookbook, "Soup & Bread The Cookbook: Building Community One Pot at a Time". Hear what Martha's ideal date menu would be and hear why butternut squash soup is a personal favorite of hers. This episode was sponsored by Whole Foods Market .


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First Aired - 01/14/2014 02:00PM Download MP3 (Full Episode)
Hosted By
Sharp-_-hot
Sponsored by
Le
On this week's episode of Sharp & Hot, host Chef Emily Peterson welcomes Jen Andrews as her guest, and they discuss a great breaded chicken dish that Jen is excited to try out. After the break, Chef Emily and Jen talk about lentil soup. This program has been sponsored by Le Creuset. Music provided by The California Honeydrops.

"If you want moist chicken, the key is to use thighs." [11:20]

--Chef Emily Peterson on Sharp & Hot


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First Aired - 01/14/2014 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Hearst_logo
On this week's episode of Cooking Issues, hosts Dave Arnold and Nastassia Lopez take a number of caller questions. They provide some helpful advice on mixing with Sanbitter, discuss humane methods to cook crustaceans that will make them taste better, and much more! After the break, they keep the answers coming, discussing sugar in gummy bears, the pros and cons of canning vs bottling, and fungal infections on plants. This program has been sponsored by Hearst Ranch.

"Ice water does not an ice breaker make." [11:35]

"The salt is not there in canned soup as a preservative, the salt is there because people like salt." [34:35]

-- Dave Arnold on Cooking Issues


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