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First Aired - 05/04/2010 05:00PM
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Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".
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Beer Sessions Introduction (16:30)
Tags:
Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Ray Deter, d.b.a., Goose Island Sophie, bacon beer cheese chocolate, beer and ice cream tasting, New York City Degustation Advisory Team, NYC DAT, www.nycdat.com, Ale Street, Yankee Brew News, Malted Barley Appreciation Society, home brew, new home brew clubs, first home brew shop in New York City, Brooklyn Home Brew Shop, www.brooklynbrewshop.com, Greg Hall, sour is the new hops, Goose Island IPA, American craft beer success story, Greg has managed to keep the integrity of Goose Island, Craft Brewers Conference, Matilda, Gramercy Tavern, good restaurants have embraced the craft beer movement, Sierra Nevada, Sixpoint Craft Ales, Brooklyn Brewery, Kelso, Brooklyn Brewery is underrated, Brewmasters Series, small breweries, Jolly Pumpkin, strong beer tasting, Ale Street News,An Email Question About Growlers (14:10)
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email question, Tracy asks about growlers, how long can a growler last, can you extend the life of beer in a growler?, you should drink growlers within a day of opening, a properly filled growler can last much longer, Bier Craft, special pressurized system, environmental impact, drink local and drink on draft, sour is the new hops!, where does the word growler come from, Spencer Niebher, Southampton Publick House, AJ Boglioli, Troeg's Brewing Company, Harrisburg Pennsylvania, The Hopback, Dreamweaver, how do beers from other states come to New York, there are complicated laws in Pennsylvania, it's a cutthroat market, The Javahead, coffee stout, Citizen's Bank Ballpark, Philadelphia is a great drinking town, Tom Peters, Nodding Head Brewery & Restaurant,Spencer Niebuhr of Southampton Publick House (16:13)
Tags:
Roberta's, Jack Inslee, Philladelphia Beer Week, Spencer Niebuhr of Southampton Publick House, Phil Markowski, Mexican beer, Dos Equis, there's a one x and a three x from the same brewery, Cuauhtémoc Moctezuma Brewery, tequila, NAFTA, Hamptons, Southhampton Village, 100 year old Inn, 16 barrel system, beer forward bars, Double White, Keller Pills, Edible Brooklyn, Edible Manhattan, Edible East End, John Mangeri, Long Island Fresh Hop, North Fork Fresh Hop, Phil Markowski can fly!, email question, cooking with beer, Guinness Steaks, recipe, pan sauce, events:, Tuesday May 4th at bar Great Harry, tonight at Jimmy's No 43, tomorrow at Blind Tiger, beer & oysters, Monday Liquids of Interest at d.b.a., Williamsburg Cask Fest, Good Beer Seal,To comment on this episode click here. There are currently Comments
First Aired - 06/03/2013 07:00PM
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Hayley Jensen and Stephen Durley of Taproom No. 307 stop by to talk homebrew on Fuhmentaboudit! Mary Izett and Chris Cuzme invite Hayley and Stephen into the studio to talk about their starts in the beer industry, and how Daniel Boulud and DBGB were instrumental in their beer education. Hear about some of the beers the two have made at home, and how they make their brews with limited space. Tune in for more information on cider-making, and entering beers in homebrew competitions! Find out what interesting ingredients Hayley and Stephen have used in their beers in the past! This program has been sponsored by Route 11 Potato Chips.
"Anyone who says they have a too-small apartment to brew is lying to themselves!" [9:00]
"Most of the commercial ciders that we're used to tasting are pretty sweet. It's actually harder to brew a sweet cider than one that's bone-dry." [20:00]
-- Stephen Durley on Fuhmentaboudit!
"It's not as efficient as grains... but brewing with potatoes gave us a peach aroma. I guess potatoes taste like peaches!" [23:50]
-- Hayley Jensen on Fuhmentaboudit!
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Chef & Beer Sommelier (17:50)
Tags:
Cuz-day, homebrewer collaborations, Brooklyn Homebrew, hops, charity, Shelton Bros., Bitter & Esters, Hayley Jensen, Stephen Durley, food, beer, Savor, DBGB, beer sommelier, Daniel Boulud, Belgian, NHC, Taproom No. 307, sour beer, bread, yeast, temperature,Potatoes = Peaches (14:43)
Tags:
cider, English-style, lambicus, lactobacillus, chef, potato beer, barley wine, grain, sparging, tannin, sour, spirits, peach, berliner weisse, complexity, tart, funky, homebrewing competitions, Homebrew Alley, brew to style, judging beer,To comment on this episode click here. There are currently Comments
First Aired - 03/18/2013 07:00PM
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What happens when homebrewing goes wrong? Find out how to get out of the homebrewing rut on a special episode of Fuhmentaboudit! with Chris Cuzme and Mary Izett. Learn about the little crevices where problematic bacteria can hide and get advice on how to make sure everything goes smoothy if you're brewing at home. Get some insight into making unique beers like sours of Berliner Weisse and hear some home brewing success stories from Chris & Mary. Also hear about some interesting homebrewing apps and meetups for beer enthusiasts! This program was sponsored by Brooklyn Slate.
"I like the refractometer because if you have a target gravity you can stop your sparge if you've already reached your gravity" [21:00]
--Chris Cuzme on Fuhmentaboudit!
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