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First Aired - 05/04/2010 05:00PM Download MP3 (Full Episode)
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Beer-sessions-radio
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Good-beer-seal
Jimmy and Ray sat down with Spencer Niebuhr, AJ Boglioli, Chris Cuzme & Mary Izett. They discuss the amazing beers of Southampton Publick House, the ups and downs of homebrewing, and whether sour is "the new hops".
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Beer Sessions, Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Good Beer Seal, Ray Deter, d.b.a., Goose Island Sophie, bacon beer cheese chocolate, beer and ice cream tasting, New York City Degustation Advisory Team, NYC DAT, www.nycdat.com, Ale Street, Yankee Brew News, Malted Barley Appreciation Society, home brew, new home brew clubs, first home brew shop in New York City, Brooklyn Home Brew Shop, www.brooklynbrewshop.com, Greg Hall, sour is the new hops, Goose Island IPA, American craft beer success story, Greg has managed to keep the integrity of Goose Island, Craft Brewers Conference, Matilda, Gramercy Tavern, good restaurants have embraced the craft beer movement, Sierra Nevada, Sixpoint Craft Ales, Brooklyn Brewery, Kelso, Brooklyn Brewery is underrated, Brewmasters Series, small breweries, Jolly Pumpkin, strong beer tasting, Ale Street News,
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email question, Tracy asks about growlers, how long can a growler last, can you extend the life of beer in a growler?, you should drink growlers within a day of opening, a properly filled growler can last much longer, Bier Craft, special pressurized system, environmental impact, drink local and drink on draft, sour is the new hops!, where does the word growler come from, Spencer Niebher, Southampton Publick House, AJ Boglioli, Troeg's Brewing Company, Harrisburg Pennsylvania, The Hopback, Dreamweaver, how do beers from other states come to New York, there are complicated laws in Pennsylvania, it's a cutthroat market, The Javahead, coffee stout, Citizen's Bank Ballpark, Philadelphia is a great drinking town, Tom Peters, Nodding Head Brewery & Restaurant,
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Roberta's, Jack Inslee, Philladelphia Beer Week, Spencer Niebuhr of Southampton Publick House, Phil Markowski, Mexican beer, Dos Equis, there's a one x and a three x from the same brewery, Cuauhtémoc Moctezuma Brewery, tequila, NAFTA, Hamptons, Southhampton Village, 100 year old Inn, 16 barrel system, beer forward bars, Double White, Keller Pills, Edible Brooklyn, Edible Manhattan, Edible East End, John Mangeri, Long Island Fresh Hop, North Fork Fresh Hop, Phil Markowski can fly!, email question, cooking with beer, Guinness Steaks, recipe, pan sauce, events:, Tuesday May 4th at bar Great Harry, tonight at Jimmy's No 43, tomorrow at Blind Tiger, beer & oysters, Monday Liquids of Interest at d.b.a., Williamsburg Cask Fest, Good Beer Seal,

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Debuts At - Unscheduled Download MP3 (Full Episode)
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Pleasure
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Untitled-2
Jeff O'Neil is no stranger to New York craft beer. You may have heard Jeff's name in association with the iconic Ithaca Brewing Company, where he used to reside as the brewmaster. Peekskill Brewery is a brewpub making some truly delicious and flavorful beers in the Hudson Valley, including the Eastern Standard IPA, the Simple Sour, and the silver-medal winner at the 2013 Great American Beer Festival - the Amazeballs. On episode 174 of Beer Sessions Radio, host Jimmy Carbone talks with Jeff about the Hudson Valley's craft beer scene, and how the new craft breweries and brewpubs are changing locals' minds about beer.


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First Aired - 02/16/2014 02:00PM Download MP3 (Full Episode)
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Arts_seizures
Sponsored by
Robertas
Paco Cao joins Judy McGuire and guest co-host Michael Malice to discuss his Psychological Cocktail Services, and his upcoming event at New York City's MoMA! Tune into this episode to hear how Paco evaluates individuals and then designs a cocktail based upon their interaction. Hear what types of liquor Paco prefers to use in his cocktails, and why he stays away from infused liquors. Does Paco view cocktails as masculine or feminine? What does Paco think about people who drink Budweiser in the shower? Find out on this week's edition of Arts & Seizures! Thanks to Roberta's for sponsoring today's program.

"In my case, I like to go deep. I like to ask questions that let me get to know the client's personality, and so the drink is my interpretation of the person." [4:30]

"Cocktail parties are integral to the way that we socialize." [27:00]

-- Paco Cao on Arts & Seizures


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