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    Search Results
    Chef's Story - Episode 25 - Missy Robbins
    First Aired - 11/14/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Chef_s-story
    Sponsored by
    360
    This week's guest on Chef's Story is none other than Missy Robbins, Executive Chef of A Voce in NYC. Hear how she discovered food growing up in Connecticut and traded art, psychology and photography for gastronomy. Find out how staging for Charlie Trotter eventually turned into a move to New York City to work in various kitchens and eventually become the Executive Chef at Spiaggia and then A Voce. Like many chefs, moving up the ranks in the restaurant world helped shape Missy's technique and perspective immensely. From managing staff to developing style - get to know one of the most interesting and dedicated chefs working in America today. This program was sponsored by 360 Cookware.

    "To the young chefs listening - in hindsight I wish I had gone to work for one more chef. I could have used one or two more years gaining more skills... Once you get to a certain level, it's hard to go back." [26:28]

    "When I've made people sous chefs in my kitchens that don't have the skill level, it backfires - on them because they're gunning for a job they aren't ready for and on me because they can't lead my cooks." [30:32]

    "After 5 years of working with a chef you don't know who's food your cooking any more - you've morphed together and hopefully have a synergy you're working with." [40:01]

    --chef Missy Robbins on Chef's Story

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    Chef's Story - Episode 36 - Joaquin Baca
    First Aired - 04/03/2013 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Chef_s-story
    Sponsored by
    Hearst_logo
    Joaquin Baca is the unsung hero behind the Momofuku empire. After answering a Monster.com ad, he met David Chang and went on to become co-owner of Momofuku, opening Noodle Bar, Ssam Bar and Ko with Chang. Years later, he has gone on to open Brooklyn Star, a family-style Old American restaurant in North Williamsburg that offers comfort food in the best way possible. On this week's episode of Chef's Story, chef Baca sits down with host Dorothy Cann Hamilton and shares his culinary journey - from growing up in different countries across the world to opening his own restaurant with his own two hands and a barebones staff. This program was sponsored by Hearst Ranch

    "All we wanted [at Momofuku] was for somebody to pat us on the back and say 'you're not terrible.' " [18:05]

    "I learned in the opening [of Brooklyn Star] that I don't ever want to do anything by myself again." [25:40]

    "Brooklyn Star was my chance to do what's near and dear to me in a less filtered fashion." [31:50]

    --chef Joaquin Baca on Chef's Story

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    Chef's Story - Episode 5 - Andre Soltner
    First Aired - 06/06/2012 12:00PM
    Download MP3 (Full Episode)

    Hosted By
    Chef_s-story
    Sponsored by
    Edw116_150x150_042910sm
    This week on Chef's Story, Dorothy Cann Hamilton is broadcasting from the International Culinary Center with guest and internationally recognized French chef Andre Soltner. Andre tells the story of how he went from wanting to follow in his fathers footsteps making cabinets to following his mother's advice and becoming a chef. From his early internships to the beginnings of Lutece Restaurant in 1961, learn how Andre became such a well accomplished and respected chef. Listen is as he explains why celebrity chef culture has gone too far and discusses the effectiveness of culinary education and apprenticeship. This program was sponsored by S. Wallace Edwards & Sons

    "The restaurant scene in the United States was totally different in 1961 than it is now. We didn't have the ingredients we have now. The only mushrooms we had were white mushrooms in the supermarket. For me it was very difficult. After three months, I left the US because they didn't have the ingredients I needed."

    "I think it's great that chefs are being recognized now, but sometimes it gets to be too much. I always remind my colleagues not to forget that we are cooks."

    "If you have talent, that's good, but you need to learn technique! You're not a 'Top Chef' after just 6 months."

    "In general, women have a better feeling for cooking than men."

    --chef Andre Soltner on Chef's Story

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