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First Aired - 11/29/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Mp
This week on Cooking Issues, Dave answers more of your cooking related questions covering topics such as sous vide crusting techniques, sweet potato fry cooking methods and heat conduction in steak. Find out why Dave thinks chicken hearts are so delicious, why a 10 year old listens to the show and why Nastassia is still against bagpipes at weddings. This episode was sponsored by Modernist Pantry.


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First Aired - 04/15/2014 10:00AM Download MP3 (Full Episode)
Hosted By
Word-of-mouth
Sponsored by
Bonnie
Savory yogurt from a family farm is now a reality. Blue Hill Yogurt was conceived in the Blue Hill kitchens, where for years Dan Barber and his chefs have been making their own grass-fed milk yogurt (from Blue Hill Farm cows) in new, unexpected flavors. This week on WORD OF MOUTH, Leiti Hsu chats with David Barber, Dan's brother, about the yogurt project they have embarked on. Learn about some of the challenges that present themselves in yogurt production and distribution and hear how the Barber's started their food empire. Also on the show - Lisa Fetterman of Nomiku home sous vide machines. This program was sponsored by Fairway Market.


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First Aired - 08/02/2011 12:00PM Download MP3 (Full Episode)
Hosted By
Cooking-issues
Sponsored by
Hearst_logo
This weeks episode of Cooking Issues melts down the science behind sugar's decomposition under heat as well as sous-vide and low-temp fish cooking techniques. What do manatees, tissue engineering, tattooing your own fruit have in common? Tune in to find out. This episode is sponsored by Hearst Ranch.


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