Let's Get Real
LIVE 6:30 - 7pm EST
First Aired - 12/21/2009 02:00PM
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This week on Snacky Tunes, Space Bass comes by to drop some tracks & Cathy Erway returns to catch up with the guys.
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Cathy Erway of Let's Eat In (7:21)
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Space Bass, Cathy Erway, Hope Lounge BBQ, Let's Eat In, dating, dinner on a shoe string, love and food, Final Fantasy, Cathy has a book coming out!, The Art Of Eating In: How I Learned To Stop Spending & Love The Stove, opposite week, Fairway Market,DJ Never Forget Live Set (4:28)
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More With Cathy Erway (9:01)
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Flosstradamus, Sissy Nobby, truffles, seasame seeds, supper clubs, most supper clubs are not great, the fact that they are happening is great, pink party, pink cocktails, Not Eating Out In New York, afrodisiac food, David Byrne, The Bell House, Matt Timms, Brooklyn Grange, Eagle Street Rooftop Farm, fundraiser, book party, you get a free book with a ticket to the party,DJ Never Forget Live Set (7:02)
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Space Bass Interview (9:07)
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Space Bass, blogs, Voyager, www.zdanz.com, glitchy disco, house, Panther Hands, www Myspace.com/509846077,Space Bass Live Set! (18:32)
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Closing Song (3:31)
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Debuts At - Unscheduled
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Nicole Taylor speaks with Addie Broyles, food writer and editor in
Austin, TX, about trend spotting in the food space and her favorite new cookbooks.
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First Aired - 05/04/2010 06:30PM
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Tune in to hear how Erica maximizes her rhubarb-consumption during its brief growing season, and how she's tricked out her upstate bungalow's garden space. Plus get the scoop on Erica's new bee hive!
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Why We Cook Introduction: Impatient Gardening (10:51)
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Erica Wides, Why We Cook, The Institute of Culinary Education, Heritage Radio Network, www.iceculinary.com/HERITAGE, Roberta's, Erica's beehives are up, leave a comment on the show!, Brooklyn Grange, agriculture is the new black, Reynolds Hills, there are some houses available, Erica is an impatient gardener, radishes, seed packets, sugar snap peas,What's In The Tiny Garden? (9:10)
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speckled trout lettuce, Hudson Valley arugula, Hudson Valley Seed Library, tomatoes, heirloom tomatoes, hopefully Erica will dodge the tomato blight, Union Square Green Market, collared greens, Wall Mart has great prices on potting soil, why grow your own broccoli?, you will only get one head per plant, what's the point?, Vietnamese fried shallots, whole baby clams, Marshall's, housewares department, organic olive oil, sea salt, raw honey, whole wheat couscous, collards are way better when they're young and tender, cook them like kale or spinach,For Those With Patience: Asparagus & Rhubarb (8:47)
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some vegetables you just leave to the experts, asparagus, you plant it once and you wait, it takes a few years to be able to eat it, Suki Jamison, Jamison Lamb, lamb farming, after Suki harvests asparagus she burns it, adds nutrients back into the dirt, rhubarb, same kind of thing, plant & wait, asparagus and rhubarb are both in season, zucchini, thin ribbons, artichoke hearts, thinly shaved raw vegetables, Erica is not a huge advocate of the raw diet movement, some vegetables in season can be eaten raw, chutney, sweet and sour spicy, cook it until it collapses, rhubarb gloop, serve with anything, over grilled fish, stirred into yogurt, www.masaladance.com, Sarina Jain, 10th anniversary celebration is on Saturday, May 8th, 2010, Jamison Farm,To comment on this episode click here. There are currently Comments
