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Save the date! Our Hawaiian Underground BBQ will be on August 11th at Roberta's. More info to come!

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Search Results

Growing Good - Episode 14 - Spice Up Your (Baby's) Life

First Aired - 11/10/2011 11:00AM
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Sponsored by

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This episode of Growing Good will pique your tastebuds as your very own Mamassandra talks spices and herbs for baby. With the help of friend and researcher Melissa McAllister the two ladies talk about American Academy of Pediatrics-approved herbs, spices, and additives for your child such as cinnamon, tumeric, and clove which also have shown to have certain health benefits. Tune into learn how to appropriately add new and wholesome foods to your baby's diet as will as Alessandra's tips for winter food.This episode is sponsored by Heritage Foods USA

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Silk Road Food & Wine - Episode 1 - Big Picture History of Food & Spice

Debuts At - Unscheduled
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Big picture history of food & spice with Tom Standage, digital editor at The Economist.

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No Chef's Allowed - Episode 3 - Tom Erd of The Spice House

First Aired - 05/20/2013 06:00PM
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Special guest, Tom Erd, from The Spice House in Chicago talks to Megan and Tricia about salt. What makes a fancy salt fancy...is it all just salt? Find out what he has to say, and cook with us on this episode of No Chefs Allowed. Megan will be adding Maldon salt to an okra dish, and Tricia tries all the salts out on her homemade soft pretzels. Hear what Tom has to say and get excited about a new way to season - and beautify - your dinner. Thanks to our sponsor, S. Wallace Edwards & Sons.

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