S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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Tune into a spirited episode of Wild Game Domain as Chad Pagano is joined by the guys behind 10th Mountain Whiskey & Spirit Co! Founded by Christian Avignon and Ryan Thompson, the 10th Mountain Whiskey & Spirit Co. aims to be Vail's first premier distillery catering to those that love the mountain lifestyle in Colorado. The guys talk about their product, the story behind the name and their love of the outdoors. This program was brought to you by S. Wallace Edwards & Co.

"I grew up with original veterans who were part of that generation. They made every single day better. They worked hard and played hard - and that's what we're all about. It usually involved a few cocktails." [26:00]

--Christian Avignon on Wild Game Domain

"It's super important for us to give back with in-kind donations and our own two hands as well." [26:00]

--Ryan Thompson on Wild Game Domain

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This week on Animal Instinct, host Celia Kutcher is taking on the topic of animal medicine and spirit animals with guest Dr. Steven Farmer. Dr. Farmer is not only a shaman, but is also a licensed psycho-therapist, working with animal medicine while being an active writer and teacher. At the top of the show, Dr. Farmer explains what shamanism is and goes on to share his personal path to becoming a shaman. After initially attending a workshop, Dr. Farmer felt that becoming a shaman was his life's calling. He goes on to share with Celia the concept of a spirit animal and how the natural world communicates with us if we choose to hear the message. After the break, Celia and Dr. Farmer discuss the differences between an animal spirit guide and a power animal and what to look for when deciphering possible messages from either. Tune in for a truly interesting show! This program was brought to you by Heritage Foods USA.

"When an animal shows up to you in an unusual way or repeatedly, there's something pretty special going on." [11:10]

"We're born with specific power animals." [20:20]

--Dr. Steven Farmer on Animal Instinct

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This week on Snacky Tunes, solo host Darin Bresnitz is braving the March snow and welcomes Aaron Arizpe, Press / Storyteller Chef Liaison at Chef's Club New York. Chef's Club by Food & Wine brings patrons a curated menu composed of signature dishes from some of the most talented chefs in the world, AKA Food & Wine's Best New Chefs. Chefs Grae Nonas and Michael Fojtasek from Olamaie, hailing in Austin, TX are set to cook at Chef's Club two evenings coming up, and chat with Darinabout their restaurant,their recent nomination for a James Beard Award, and preview their menu. In the second half of the show, the Brooklyn band Spirit Animal joins the show with a few acoustic performances and share their excitement for playing live, particularly at South by Southwest 2015. They divulge details on tour life, favorite eats, and inspiration for new music and to never forget their fundamental purpose: bring the party to the people. This program was brought to you by Route 11 Potato Chips.

"The way we approach it [Chef's Gallery] is almost like an art gallery but with food!" [5:35]

--Aaron Arizpe on Snacky Tunes

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