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First Aired - 04/29/2013 12:00PM
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What's more American than a cocktail in a movie theater? Meet two of the booziest film junkies around - Jen Marshall, bar director of Nitehawk Cinema in Willliamsburg Brooklyn, and Jesse White, director of "Spirit Guides", a film about the rising mixology community. Nitehawk Cinema is a groundbreaking movie theater that features food and cocktail pairings to be enjoyed while watching films and "Spirit Guides" will be screened as a part of the Manhattan Cocktail Classic festivities on May 20th at Nitehawk. In this special interview, hear how Jen pairs drinks and films and learn how Jesse found his way to bartending from film school. Learn more about the screening for "Spirit Guides" here! This program was sponsored by Rolling Press.
The film mirrors my own learning process of being behind the bar - and making films. What got me excited was listening to bartenders discuss their knowledge and the understanding of where they fit in the historical fabric [of bartending]." [05:00]
"The story of bartending in America is a classic redemption tale." [09:00]
--Jesse White, director of "Spirit Guides" on HeritageRadioNetwork.org
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First Aired - 02/23/2010 06:30PM
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This week's show, in spirit of the late Ronald Howes, is dedicated to the Easy-Bake oven.
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Why We Cook Introduction: The Easy Bake Oven (13:02)
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Why We Cook, Erica Wides, Whole Foods Market, Heritage Radio Network, Ronald Howes, dead at 83, Easy Bake Oven, Play Doh, CFL lightbulb, cake mix, just add water to a mix, fingers would get suck and burned in the oven door, some children had to have fingers amputated, 900,000 of that model were recalled, Erica's parents didn't let her buy an Easy Bake so she used a real oven, toxic fumes from heated plastic, the miniature nature of the Easy Bake is seductive,DIY Baking,The Rebirth of 1978 & Jewish Christmas Ornaments (8:32)
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leave comments on the show, boxed macaroni and cheese, home made bread, energy crisis of the 1970's, Jimmy Carter, become a fan on Facebook, baking cakes, Erica started baking at a very young age, she also made her own Play Doh, homemade bread, coal heated house, melting of polar ice caps, knitting, sowing, gardening, composting, history repeats itself, Christmas ornaments, bagels,Citrus & Winter Fruit (8:43)
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it's been a long cold wet winter, New York Road Runners Race For Haiti, cirtis, Cara Cara oranges, Venezuela, they area mix of an orange and a grapefruit, floral flavor, pastry cream, Greek yogurt, dark honey, blood orange, Sicily, dark deep blood red interior, flavor is very berry like, taste like red flavor Fruitstripe Gum, Moro, there are two foods Erica really doesn't like: green peppers and orange juice, Passover food, sephardic, Eastern European foods, locavores by default,To comment on this episode click here. There are currently Comments
First Aired - 01/22/2013 01:00PM
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Adam Huggins is a collectivist, (im)permaculturalist, herbalist, musician, and analog filmmaker living in the Bay Area, a sweater of the salt of the Great Ocean and a busybody garlic-peeling hand-processing dumpster-diving propagator of plants and emulsions. You can explore his work at http://sunfishmoonlight.wordpress.com. This program has been sponsored by Tabard Inn.
"Why feed the world? The world can feed itself, if given the chance to." [21:40] -- Adam Huggins on Greenhorn Radio
"Why feed the world? The world can feed itself, if given the chance to." [21:40] -- Adam Huggins on Greenhorn Radio
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Green Greenhorns (33:18)
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Adam Huggins, community, The Purple Thistle Center, industry, gift economy, urban farm, guerilla gardening, bicycle, transformation, Halifax, greenhorns, county fair, Maine, weeding, weed dating, lover, gardening, permaculture, seeds, the Bay Area, spirit, security, comfort, marginal, vertical, convivial space, dimension, economy, timber, urban forester, zero waste, bike tour, self-reliance, fossil fuels, foraging, hobo, entitlement, mushrooms, botany,To comment on this episode click here. There are currently Comments
