24/7 Stream
Specials & Highlights
Debuts At - Unscheduled
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Spring is in the air and flowers are beginning to bloom so why not add some to your food for the perfect spring diet? This week Carmen Devito and Alice Marcus Krieg guide us in our search for that perfect and unusual addition to any spring dish. From the peony roots to stuffed squash blossoms, learn tips about how to identify, prepare, and cook your edible flowers. This episode is sponsored by Whole Foods Market.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Episode 65: Edible Flowers (19:30)
Tags:
We Dig Plants, Carmen Devito, Alice Marcus Krieg, Groundworks Inc., Heritage Radio Network, spring eating, salad, edible flowers, preparing flowers, Institute of Culinary Education, what flowers are edible?, peony roots, stuffed squash blossoms, Edible Flowers from Garden to Palate, Cathy Wilkison Barash, candied flowers, egg white wash, flower ice cubes, infused syrup,To comment on this episode click here. There are currently Comments
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
First Aired - 05/09/2011 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on Cutting the Curd, Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and coloration in cheese and how it relates to his award winning Tarentaise. He also shares his experiences teaching children about farming and cheese through the Farms for City Kids program. This episode was sponsored by Cain Vineyard & Winery
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Cutting the Curd Introduction: Jeremy Stephenson of Spring Brook Farms (16:37)
Tags:
Tarentaise, cheesemaking, Cutting the Curd, Anne Saxelby, Sophie Slessinger, Spring Brook Farms, seasonal differences, Jeremy Stephenson, cheese coloration, Jersey milk, small dairy barn, 40 milking cows, cheese retail, seasonal cheesemaking, farmstead cheese, cheese made on the farm where the milk is produced,Agriculture, Environment & Educational Programs (25:01)
Tags:
reader response show!, email the team at info@heritageradionetwork.com, agriculture and environment, farm to table, cheese aging room, Farms for City Kids, educational programs, in order to make food you need to work hard, seasons are relentless, community experiences, biology, science, economics, farming, American Cheese Society Awards,To comment on this episode click here. There are currently Comments
