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First Aired - 04/19/2011 07:00PM Download MP3 (Full Episode)
Hosted By
Let_s-get-real
Sponsored by
Hearst_logo
This week on Why We Cook, Chef Smartypants Erica Wides shares her personal approach to Passover, judges a kids' cooking competition, and investigates the most universal of springtime symbols, the egg. This episode is brought to you by Hearst Ranch. For more information visit www.hearstranch.com.


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First Aired - 04/29/2010 12:00PM Download MP3 (Full Episode)
Hosted By
Tasteofthepast
Sponsored by
Wfm
Linda talks with Mitchell Davis, Vice President of the James Beard Foundation about the Worlds 50 Best Restaurants and the James Beard Awards.

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First Aired - 04/20/2010 04:00PM Download MP3 (Full Episode)
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Filtered
Sponsored by
Bhouse2
Erin talks with Krista Voisin, wine director of Roberta's. They talk Italian wine, Cajun cuisine & how high quality ingredients speak for themselves.
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