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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    GrowNYC Market Update

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    Search Results
    First Aired - 10/17/2012 05:00PM
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    Hosted By
    Businessnew
    Sponsored by
    Wfm
    This week on the business of The Business, Phil Colicchio is joined by Brad W. Norton, president of BestChefsAmerica.com, the ultimate chef’s guide to chefs. Their annual publication is compiled by a comprehensive process of interviewing chefs across the country. Chefs are nominated for participation by fellow chefs, other culinary professionals, and food enthusiasts. Learn about the proprietary software that's used to sort the data they collect and how BestChefsAmerica.com helps highlight overlooked and under-appreciated talent in the culinary world! This program was sponsored by Whole Foods Market.

    "What BestChefsAmerica.com aspires to do is be the prefect chef guide to chefs. We use a very unique peer review process that allows chefs to talk about other chefs they respect." [4:17]

    "We're able to deliver information in a new and revolutionary way about who chefs think are doing the best in their field. Our process is what we think makes our business very unique." [11:56]

    "We're giving those unsung heroes an opportunity to have a verse or two sung about them by people who think they are very special - and it will lead to many surprises." [17:00]

    --Brad W. Norton, President of BestChefsAmerica.com on the business of The Business

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    First Aired - 03/17/2011 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Mofad
    This week on The Farm Report, Erin Fairbanks is joined by Mara Gittleman of Farming Concrete. Tune in to learn more about this "citizens science project" and how Mara and her colleagues have gathered detailed statistics on all the community farms in New York City. This episode was sponsored by The Museum of Food & Drink .

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    First Aired - 04/10/2011 04:30PM
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    Hosted By
    Bdhbigger
    Sponsored by
    Cain-logotype-hrn-150
    Fans of Burning Down the House are in for a treat this week as Curtis is joined by friends & colleagues Matt Arnold, Jake Alspector & Nicholas Agneta to discuss all things "Concerning Licensure". The NCARB has been tight lipped with their architectural licensing statistics and it's got the BDTH team up in arms. Want to know more? Just press play. When you're done with this heated episode, head on over to Matt Arnold's online database of resources related to the matter at http://tinyurl.com/ConcerningLicensure. This episode was sponsored by Cain Vineyard & Winery.

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    Closing Thoughts (8:29)

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