S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Science
Sponsored by
Fairway
Dave Arnold says 3D printing is not all it's hyped up to be when it comes to food. Find out why it may take much longer than you'd hope to really "print" food. This program was sponsored by Fairway Market.

"Food is about prototyping... Food is about the day in, day out creating of food that you would want to eat." [1:15]

-- Dave Arnold on 3D Printing Food


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Hosted By
Eating
Sponsored by
Robertas
This week on Eating Disorder, Paul, Spyro and Adam speak to Yolanda Shoshana, celebrity clairvoyant and author, about food fetishes. Yolanda Shoshana tells us how it doesn't have to be difficult or uncomfortable to approach your partner with your food fetishes. Later, she tells us about the importance of love on sex, and how to explore fetishes in a healthy way. This program has been sponsored by Roberta's. Today's music provided by SLEEPIES.

"If he can't handle my appetite, he can't handle me!" [25:15]

--Yolanda Shoshana on Eating Disorder


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Hosted By
The-speakeasy
Sponsored by
Union_beer_distibutors
This week on The Speakeasy Damon chats with multi-talented bartender Will Peet of Donostia and the NoMad. The two have a casual conversation about everything from the nature of bartending to the subtleties of Sherry. This program was brought to you by Union Beer.

"Those barrels [For Wine] have been used for hundreds of years, you're gonna get some really cool s**t from them." [20:00]

"It's doing god's work man [Making Sherry Wine]." [24:00]

-- Will Peet on The Speakeasy


To comment on this episode click here. There are currently Comments

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