the business of The Business
Re-Run 5:00-5:30pm EST
First Aired - 09/28/2011 04:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on The Speakeasy, Damon drinks some 50 year old cognac and eats oysters with Dana Hale of Island Creek Oyster Farm. Tune in to learn more about the popular and sensual raw seafood that has New York City buzzing. Find out how oyster mating affects taste and how farming is one of the most safe and sustainable ways of raising shellfish and seafood. This episode was sponsored by Cain Vineyard & Winery.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
The Speakeasy: Island Creek Oysters (18:10)
Tags:
The Speakeasy, Damon Boelte, Dana Hale, Island Creek Oysters, Island Creek Oyster Bar, oyster farm, Cape Cod Bay, oysters, mating, texture, bite, endorphins, energetic food, shucking, genital likeness, beer and oyster pairing, stouts, pilsners, cognac, expression of the ocean,Oysters & Cognac (14:32)
Tags:
New York City, oysters, Gowanus canal, filtering water, Duxbury, Massachusetts, oyster farming, shellfish, seafood, tides, harvesting, young farmers,To comment on this episode click here. There are currently Comments
First Aired - 10/31/2011 02:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Happy Halloween from Snacky Tunes! And since we know a lot of you will be imbibing tonight make sure you're drinking the right stuff. Here to help you with making delicious beer decisions is beer expert, author, and food journalist Joshua Bernstein. They talk about the rise of craft brewing on the drinking scene, leveling up from open-bars and beer bongs, and the debut of his new book .Brewed Awakening. Tune in later for live performances fromComputer Magic.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Joshua Bernstein (17:17)
Tags:
Halloween, beer, bars, Snacky Tunes, Terry Diabolik, Computer Magic, Beer expert, Josh Bernstein, beer rating, beer bong, open bars, Imperial Stouts, barrel aging, Allagash white, blue moon, Brewed Awakening,To comment on this episode click here. There are currently Comments
First Aired - 03/06/2013 03:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week's discussion on Straight From the Source is all about chocolate stouts. How did they get their name? How are they made? Is there any actual chocolate used in the process? Tune in as Clay Gordon chats with beer expert and host of Fuhmentaboudit!Chris Cuzme about all things stout, and follow them as they taste a few different combinations of beer and chocolate. Later in the show, Clay checks in with Michael Cirino of A Razor, A Shiny Knife who explains his approach to chocolate as an ingredient to do fun/amazing/stupid/theatrical/tasty things with. This program was sponsored by Heritage Meat Shop
"Thanks to maillard reactions we can have the same flavors and compounds in beer as we do in food." [06:00]
--Chris Cuzme on Straight from the Source
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
To comment on this episode click here. There are currently Comments
