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First Aired - 06/13/2010 03:00PM
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Gabriele Stabile & Marcus Nilsson come by to talk about the life of a food photographer, how they got to where they are now, and what plans they have for the future.
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The Food Seen Introduction: Food Photography (16:46)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Hearst Ranch, Gabriele Stabile, food photography, Momofuku cookbook, Milk Bar cookbook, Marcus Nilsson, Gourmet, meat based cookbook, David Chang, Halal slaughterhouse, Peter Meehan, Katz's Deli, dark approach to food photography, truth in food, Mark Ibold, does a background in cooking help with food photography?, deconstructive process, when you get to know David Chang he's amazing, he's really busy, Ssam bar, are food stylists an important part of the process?, some stylists won't let you touch the food,Gabriele Stabile & Marcus Nilsson (15:21)
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getting out of your element, documenting the first night of refugees in America, dichotomy of cuisine, food as commonality, Thomas Keller, Per Se, does being a food photographer stop you from eating fast food?, Momofuku treats you like family when you work for them, holiday cooking, future plans, Milk Bar project, does the appetite drive your jobs?, shoot pictures you like, don't think about what will make you money,To comment on this episode click here. There are currently Comments
First Aired - 06/08/2010 03:00PM
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Michael, Cyd Raftus McDowell & Victoria Granof talk about the art of food styling. Learn how these veterans of the food world work with chefs and photographers to get some of the city's best food looking as good as it does.
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The Food Seen Introduction: Food Styling (16:01)
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The Food Seen, Tekserve, Michael Harlan Turkell, Cyd Raftus McDowell, Victoria Granof, food styling, food stylists, Victoria learned from a master food stylist who was getting over a bad coke habit, she sees everything as sculpture, she did the Omnivore's Dilema cover, she has a background in art, Dutch alcove style, how does American food styling differ from the rest of the world?, the countries with the worst food have the most beautiful food styling,Cyd Raftus McDowell & Victoria Granof (15:48)
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Irving Penn, Jeffrey Steingarten, Vogue, inedible garnish, one time Michael ate the banana leaf, book of Pomegranates, sardines, pasta vongole, tiny pea shapes, romanesco, absurd request for out of season goods, black currants, cantaloupes, figs, Quentin Bacon, what's it like working with food photographers, stock photos, cropping, styling as a single ingredient, clients can be craft, odd tips and tricks, take pine sol and put it on raw cheese it makes it looks like it's melted, food stylists need more of a voice, do stylists tweak the meals they cook?,To comment on this episode click here. There are currently Comments
First Aired - 05/25/2010 03:00PM
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This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state.
Photo by Francesca Tonelli
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The Food Seen Introduction (20:20)
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Michael Harlan Turkell, Edible Brooklyn, Edible Manhattan, Hearst Ranch, Quintin Bacon, Francesco Tonelli, Andrew Scrivani, food photographer, Blue RIbbon Bakery, Martha Rose Shulman, Andrew does 95 percent of his own cooking and styling, Culinary Institute of America, La Cucina Italiana, food photographers seemed mystical to Francesco, large format cameras, Quinten's mother had one of the first cooking shows in Australia, digital SLRs, transition from analog film to digital cameras, food bloggers taking photographs, Food Spotting, amateur food photography, anger at food bloggers for interrupting the dining process, Randy Cohen The Ethicist, natural light and a prime lens, you want to shoot food as quickly as you can, tungsten bulbs, mixed light situations, shooting theatrical food, eating the food you photograph, the inexpicable ability of photos to make the deliciousness of food evident, how important is it to work with stylists?, mutual respect in the kitchen, lacking the control of a studio environment, being frazzled at a shoot, making do with what's there, seeing what happens as it progresses,Quentin Bacon, Francesco Tonelli & Andrew Scrivani (12:48)
Tags:
Good to the Grain, unmodified grains, studio setups sans Chef, food stylists, Martha Rose Shulman, Recipes for Health, a new image everyday, never stop shooting, projects can always potentially expand, favorite assignments outside of cookbooks or magazines, career highlights, Eleven Madison, Pasta y Tome, getting fed on set, favorite recipes from shoots, pork vindaloo, Maxim Magazine, sucking pigs, everyone is salivating and you would not want to see it, molecular cuisine, Jackson Heights, direct from the ingredient source, Curry Hill, Chinatown, Little Italy, Sri Lankan cuisine, New Asha,To comment on this episode click here. There are currently Comments
