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12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
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Evolutionaries
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PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
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U Look Hungry
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Burning Down the House
Search Results
Hosted By
Opinion
Sponsored by
Emaillogo1
Emily Peterson, host of Sharp & Hot and the daughter of a commercial fisherman, opines on the state of sustainable seafood with some help from Tom Colicchio.

by Emily Peterson


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Hosted By
Tci
Sponsored by
Tabard_facade_3
In Jefferson County, Colorado, a better school lunch often starts with better chicken: locally and sustainably grown, without antibiotics, and prepared from scratch. In the world of K-12 food service, this is widely regarded as an Olympian swan dive off a 33-foot-high board--beautiful to behold, but not something you can or should try at home. Today's guests on Inside School Food explain how they do it (turns out it's not that hard, if you've got ovens and the right supplier), and how their effort impacts student health. This program was sponsored by Tabard Inn.

"It's easy for us to sell whole birds, it's easy for us to sell chicken breast - but when we're parting the birds out, we often end up with dark meat as a byproduct. We usually just end up selling that as a commodity product into the marketplace and we're not able to get a premium price for it even though it's a premium product. We're able to sell it into the school districts and supply them with a premium product because of how we raise those birds. That allows them to sell a meal at a very price conscious point - then we know those kids are able to eat a quality meat, schools are able to meet their budget and we even end up with some marketing out of that." [24:00]

--Chad Anderson on Inside School Food


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Hosted By
Sharp-_-hot
Sponsored by
Tabard_facade_3
Deborah Harkness on Sustainable Seafood. First - Emily chats with New York Times best selling author Deborah Harkness, who wrote the All Souls Trilogy of fantasy books. Her wine blog, Good Wine Under $20, is an online record of her search for the best, most affordable wines. These efforts have been applauded by the American Wine Blog Awards, Saveur.com, Wine & Spirits magazine, and Food & Wine magazine. Her wine writing has also appeared on the website Serious Eats and in Wine & Spirits magazine. Later in the show, she opines on the state of sustainable seafood with some help from Tom Colicchio. This program was brought to you by Tabard Inn.

"I grew up in a family where there was always wine on the table." [02:00]

--Deborah Harkness on Sharp & Hot


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