Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choice. Nathaniel Coburn calls Peter to talk about how the Greenmarket inspired his love for local, seasonal food. How did the idea of 'local' become a joke among restaurant goers? Hear why Peter supports sustainable fisheries no matter their location, and why he sources his seafood from places as far away as Norway. How do farmed fish compare to those that were caught in the wild? Hear why Peter hopes that sourcing fish from distant locations will make consumers more aware of seasonality and overfishing. Thanks to our sponsor, Hearst Ranch, and thanks to Obey City for today's music.

"In different ways we can look at the overall impact that we're having, and 'local' might not be the best choice in terms of seafood." [10:00]

-- Peter Hoffman, Chef - Back Forty and Back Forty West

Michael Dimin is in the business of sustainable seafood. On this week's installment of Straight, No Chaser, Michael joins Katy Keiffer in studio to talk about the organization he co-founded, Sea2Table. Tune in to learn about the cod catch share in New England, and how recent restrictions are making some fisherman shake in their galoshes. Hear Michael and Katy talk about the history of fishing in New England, and why it's not just a livelihood, but a culture. Learn why fisherman are in favor of traceable supply chains, and find out some surprising facts about the Gulf oil spill. How will Sea2Table change the food world? Find out on today's Straight, No Chaser! This episode has been brought to you by Cain Vineyard & Winery.

"Fisherman love to know where their fish is going to go. Traditionally, fish is a commodity, and they never know where their fish goes." [10:10] -- Michael Dimin on Straight, No Chaser

On this week's edition of Burning Down the House, Curtis breifly explores concepts of sustainable aspects of constructions. How green is steel? Is there such a thing as rot-proof wood? Find out more about advances in building materials and how you can make sure your building live a long healthy life. This episode was sponsored by Cain Vineyard & Winery.