S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Ruthie King is the Farm Site Coordinator for the brand new Grange Farm School in Willits, California. She arrived in this position after cultivating a rich diversity of experiences ranging from design to agriculture. Upon graduating from Columbia University with a degree in Architecture and Sustainable Development, Ruthie moved back to the West Coast to practice sustainable and natural building techniques. Moving from farm to farm working with owners on historic rebuilds, sustainable retrofits, and natural building projects instilled in her a passion for holistic and diversified management of farm operations. She began by redeveloping a small historic raw milk dairy and immediately fell in love with cows and intensive grazing systems. Animal welfare and sustainable livestock management became her new focus, but her design background and creativity continues to influence her work. A proud member of three different Granges in the past few years, she is invigorated by local action and communal solutions to the crisis we are facing in agriculture. This program has been sponsored by Heritage Foods USA.

"I feel like everything I've done in my life has led up to this extremely eclectic opportunity." [2:45]

--Ruthie King on Greenhorns Radio


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Hosted By
What-doesn_t-kill-you
Sponsored by
Untitled
Preview the upcoming Chefs Collaborative's Sustainable Food Summit on a brand new episode of What Doesn't Kill You. Chefs Collaborative’s Sustainable Food Summit brings hundreds of chefs and food professionals together from across the country to share ideas and get inspired. It is a powerful opportunity to connect in-person with community members that share a commitment to help fix America’s broken food system. Host Katy Keiffer is joined by Michael Leviton is Chairman of the board for Chefs Collaborative; and Chef/Owner, Lumiere and Chef/Partner, Area Four Boston, Massachusetts and Alisha Fowler, Program Director for Chefs Collaborative. They discuss issues of sustainability as they relate to seafood, restaurants and more. This program was brought to you by White Oak Pastures

"We keep coming back to the idea of thinking big, acting big and having a really big impact." [06:00]

"The first rule of running a sustainable restaurant is to keep your doors open." [08:00]

--Michael Leviton on What Doesn't Kill You


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Hosted By
What-doesn_t-kill-you
Sponsored by
Tabard_facade_3
Quick service restaurants are one of the most interesting case studies in sustainability and sourcing - and Chipotle is arguably the best in the business. Tune in to a brand new episode of What Doesn't Kill You as Katy Keiffer chats with Chipotle Communications Director Chris Arnold. Chris oversees a variety of external communications, including media relations, government relations and public affairs, and philanthropic programs for the national burrito restaurant. He is an architect of the company’s brand and external messaging, and a counselor to the company’s executive team. Get an inside look at the companies philosophy, initiatives and future plans. This program was brought to you by Tabard Inn.

"When you're dealing with very small niche producers in the United States it's difficult for them to sell at prices that work with our model and it's difficult for our model to work with theirs." [06:00]

"If you're going to sell tacos at 99 cents then you can't have a 34% food cost." [09:00]

--Chris Arnold on What Doesn't Kill You


To comment on this episode click here. There are currently Comments

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