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The Naturalist Introduction: Newtown Creek (22:52)
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The Naturalist, Bernie Wides, Carol Butler, Heritage Radio Network, Cain Five, www.cainfive.com, Newtown Creek, East River is cleaner!, city is banning use of the Newtown Creek waterways, abundance of caution, Department of Environmental Protection, what did Florida look like before they drained the swamps?, there are great parks in Florida, Florida panther, gene pool, inbreeding, agricultural runoff, Everglades, Seals with Tags, elephant seals,Bacteria, Pterosaurs & Museum Events (29:02)
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bacteria, bacteria can get up and walk away!, biofilms, dense antibiotic communities, microbes, chemical attractants, medical implants, Illinois bacteria, flying reptiles, Dinosaurs, Pterosaurs, butterfly conservatory is now open, Brain: The Inside Story, the human brain, brain activity, brain imaging, bio chemistry, plasticity, moths,Download MP3 (Full Episode)
Photo 1: John Hoppin Taylor, Photo 2: South Carolina "Low Country"
A Taste of the Past Introduction (17:52)
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A Taste of the Past, Linda Pelaccio, fish boil, low country cuisine, where is low country?, low flat coastal plain that used to be under water, John's accent is from Georgia not South Carolina, John's parents were both scientists, the food between one coast plain to another is similar, the first creole cuisine in America, history of South Carolina, the land of the Carolinas was given to a bunch of rich guys in Barbados when Charles I had been beheaded, all of the land south of Virginia was called Charleston after Charles, they began to import slaves from West Africa rice growing land to grow their rice, by 1708 there was a black majority, they hired John Locke to write a constitution for them, Locke provided religious freedom in that constitution making it the first place in the world to provide religious freedom by law, Charleston and the low country became a haven for people being persecuted, French Huguenots, Lutherans, Sephardic Jews, Charleston had the largest Jewish population in the new world until the Industrial Revolution, Sephardic Jews are from the Mediterranean and ergo had a love for delicious Mediterranean food that had not yet been seen, Gullah was the common language among people that could not read or write, Hoppin John's Low Country Cuisine, origin of the name Hoppin John, Hoppin John is a simple bean and rice pilaf, dish came from West Africa, low country cooking, black eyed peas, shrimp and grits, www.hoppinjohns.com, hominy, developed in the Southeast and Southwest,Linda Pelaccio (16:46)
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John Hoppin Taylor, red rice, it will never go away, Jambalaya, Jessica Harris, Charsleton, rich aquaculture, subtropical, 5000 acres of wetland, swamps, marshes, rivers, streams, 8ft tide, biggest tide on the East Coast, Charleston was the richest city in America for 200 years, benne, sesame seeds, okra, gumbo, West African influence on food, yams, similar to new world sweet potatoes, field peas, bread made with rice or corn, quail, what is ricebread?, daily bread of Charleston for 200 years, heirloom vegetables, low country cooking is similar to some of the fancy cuisine going on right now, does low country cuisine still exist?, absolutely, Edisto Island, it's always existed where there has been no break with the land or water, traditional dishes you will find in the homes of hunters fisherman and farmers, common mans dishes, Hoppin John, pine bark stew, chicken bogs, fish stew, complicated desserts have disappeared, the culture changed after the Civil War, many young men in the South were killed off, they lost their lands, A Low Country Evening, at the Smithsonian, John will also be at Pig Island,Download MP3 (Full Episode)








