Beer Sessions Radio
LIVE 5 - 5:45pm EST
First Aired - 01/04/2010 01:00PM
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Today on Let's Eat In, Cathy Erway and guests try to decide which is sexier: sweetness or spice.
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Let's Eat In Introduction (15:19)
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Cathy Erway, Let's Eat In, Fariway Market, Heritage Radio Network, Roberta's, artisinal food, Mama O's Kimchee, www.kimcheerules.com/, Anarchy In A Jar, Kheedim Oh, cabbage, fruit, seasonality, seasons, pickled herring, jam, pickling, small farms, local farms, spirituality, essence of fruit, what's the sexiest food you can cook?, cake, chili, condensed sweet spread, www.anarchyinajar.com, kimchi butter, vinegar, Greenpoint Food Market, Korean red pepper, Thai peppers, unique flavor combination, sugar, classic flavors, strawberry and balsamic, chutney, chipotle pear, rooftop farms, Brooklyn Grange, spicy fruit salad, R. Kelly, The Beatards,Sweet Vs. Spicy (15:30)
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cooking for a date, The Godfather 3, Sophia Coppola, kimchi is smelly, freshens your palate, it's a bonding experience, bad breath, taste profiles, sweetness excites the tip of your tongue, mangos, cubes, the fruit right next to the core tastes great, spicier is sexier, watching somebody take a spoonful of jam can be hot, licking jam off somebody's body, what would you cook for a cheap date?, jam pizza, jam instead of sauce, prosciutto fig jam and arugula with Parmesan cheese, pulled pork, pizza is a good dish to cook on a date, morning after cooking, first dates are uncomfortable, eating at a restaurant can be formal, omelets with kimchi, scones with jam,To comment on this episode click here. There are currently Comments
First Aired - 12/14/2011 04:00PM
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Download MP3 (Full Episode)
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Trust your barender! Especially if his name is Frankie Cocktails. Tune in to a friendly episode of The Speakeasy as Damon speaks with Frank Cicneros, aka Frankie Cocktails, about his latest venture, The Bourgeois Pig. Learn about his sherry based cocktails and how carbonated cocktails are generally trending. Don't be that guy at the bar who constantly asks for drink modifications, trust the expert behind the bar! This episode was sponsored by Fairway Market.
"People forget that proof and water content are very important elements of a cocktail" - Frankie Cocktails on The Speakeasy
"A great cocktail is the result of 50 failures" - Frankie Cocktails on The Speakeasy
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First Aired - 09/26/2012 03:00PM
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On a special episode of Straight, From the Source, host Clay Gordon is joined by Sean McCain, sales director at The Bronx Brewery & Patrick Martins, founder of Heritage Foods USA and HeritageRadioNetwork.org. Together, they are doing an on-air beer and chocolate tasting and discussing how chocolate changes the taste of beer and vice versa. Tune in as Clay demonstrates a technique that anyone can use to help develop their palates for chocolate and beer and that can be applied to a lot of other types of pairings as well. This program was sponsored by Susty Party.
"In any kind of pairing exercise the first step is to get an aroma memory and a taste memory."
"Tasting is all about paying attention and trying to find sense memories."
"One of the great things about beer and chocolate is that they tend to be inexpensive."
--Clay Gordon on Straight, From the Source
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Chocolate & Beer Tasting/Pairing Part 1 (21:24)
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Sean McCaine, sales director, Bronx Brewery, Patrick Martins, Heritage Foods USA, Heritage Radio Network, chocolate and beer pairings, tasting notes, on air tasting, developing palate, Zin Age Bronx Pale Ale, Blind Tiger, Lindt Excellence 70% Cocoa Bar, Green & Black's Organic Chocolate, Endangered Species Zebra,To comment on this episode click here. There are currently Comments
