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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 02/11/2013 02:00PM
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    Hosted By
    Snacky
    Sponsored by
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    Find out what restaurants are playing the best music on this week's Snacky Tunes. Darin Bresnitz is in the house with Greg Morabito, Editor of Eater NY. Find out what got Greg interested in the New York City restaurant scene. Check in with Darin and Greg to hear about Guy Fieri's new restaurant, and some scandalous news from the restaurant world. Tune in to hear what restaurant playlists get Greg excited to eat! Why is Wythe Avenue exploding with great food these days? Later, Baby Alpaca joins Darin and Greg in the studio to play some of their songs. Chris of Baby Alpaca talks about making braised short ribs and homemade pizza. What Disney movies influenced Baby Alpaca's music? Tune into this installment of Snacky Tunes to find out! This program has been sponsored by Tekserve.

    "If a chef has a story to tell, we want to present as much news as we possibly can direct from the source." [11:00] -- Greg Morabito on Snacky Tunes

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    First Aired - 09/13/2009 01:30PM
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    Hosted By
    Patright
    Sponsored by
    Edw116_150x150_042910sm
    Patrick introduces brand new co-host Katy Keiffer on the latest edition of The Q Report. They get down and dirty with pitmaster Scott Smith of Rub BBQ. Also on the show, Hal Cragan.
    Jump to Segment:

    Putting Out Decent BBQ: Scott Gives His Insight (20:18)

    Tags:
    dry mop, vinegar base, pork shoulder, whole hog, simmer the sauce for an hour, KFC style, sandwich toppings, menu changes, New York Food & Film Festival, Finger Lakes, upstate New York, wood chopping, having a strong back helps, burn ends, coffee shops, french fries, most countries have BBQ traditions, whole animal butterfly cut, keeping heat and flavor with wood, there are many variables with wood, different flavors, Obama administration, distribution networks, school lunches, getting it done, Heritage Foods, passenger vans, being a pit master includes a lot of physical labor, Rub BBQ is on 23rd and 7th, mustard, cloves, boiling, baking, chicken, lamb, Trumansburg, synthesizer, lake, boating, collages, Cornell, propane, burnt, Argentina, hickory, apple, locavores, chef, prosciutto, pit, master, Ithaca, hamburger,

    Hal Cragin Talks About the Music Industry (23:44)

    Tags:
    Hal Cragin, Woodstock, They Might Be Giants, Iggy Pop, East Village, musician, record producer, Eddie Kirklad, Frank Black, Pixies, Beth Orton, radio stations are cutting their bottom lines, Infinity, Cox, Clear Channel, internet, satellite radio, Howard Stern, 92.3, bass, electric bass guitar, instruments fitting personalities, Geddy Lee, Sting, silver pants, Massasoit Sound, personality, band dynamics, studio, recording, tour bus, life on the road, concerts, rock music, Cream, Hit Parader, Iggy Pop sold his soul to rock & roll, Canadians, socialized medicine, discovering new talent, raw talent, playing small shows, A Fine Frenzy, Alison Sudol, Lindsey Mae, Saratoga Springs, terroir, tetoir, talent breeds, Iggy Pop - Preliminaire, it used to be easier to get airplay and distribution,

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