S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Tasteofthepast
Sponsored by
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This week on A Taste of the Past, Linda Pelaccio welcomes guest Gustavo Arellano to discus the history of the taco. Gustavo is the author of Taco USA: How Mexican Food Conquered America, an editor at OC weekly, and a contributing editor to the LA Times. Linda and Gustavo discuss the evolution of the meal we now know as the taco, and how the taco differs around the U.S. This show has been sponsored by S. Wallace Edwards & Sons. Thanks to Pamela Royal.

"There's a time for every taco and a season for every torta." [12:35]

Gustavo Arellano on A Taste of the Past


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Hosted By
The-speakeasy
Sponsored by
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Almost a year ago, popular Williamsburg bar Donna was forced to close due to an electrical fire. Now - they are back and stronger than ever. Tune in to a fun episode of The Speakeasy as Damon Boelte is joined by the crew at Donna who have brought a kegged cocktail to the studio with them. Yes, you read that right, they are pouring draft cocktails on-air in the studio! Learn about the advantages of cocktails on tap and why carbonation almost always makes a drink better. Hear why architecture is such an important component in bar design and find out how they are making craft cocktails more accessible for everybody. This program was brought to you by The International Culinary Center.

"There's a psychology to architecture. If you can tweak little tiny things it affects how people move in the space and how they enjoy themselves in it." [08:00]

"We take our beverage program really seriously but we want it to be fun and accessible. We want people to come in and get a drink quickly and party. That's what this draft cocktail program is all about." [25:00]

Leif Huckman on The Speakeasy


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Hosted By
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Sponsored by
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This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the new radio season with some notable food news including the recent shortage on rosé, Taco Bell's 'authentic' menu items, as well as a controversy involving pizza bagels. In the top half of the show, Sari and Jessie speak with sommelier, author, and host of the popular podcast I'll Drink to That!, Levi Dalton on the phone from Napa to give his take on the recent earthquake and how it has and most likely will affect the California wine industry. David Rosengarten (journalist, television personality, and cookbook author) officially joins the episode in the latter half to accolades as being a Food Network pioneer with one of the very first shows, the award winning, Taste. Talking about his incredible background in the food industry, David shares great stories (an unknown Martha Stewart catered his wedding in the 80's!) as well as what new show he would pitch to networks today. Involved in the upcoming NYC Oyster Week, David also talks oysters with the hosts, and provides a live tasting! This program was brought to you by The International Culinary Center.

"[The earthquake] is probably going to affect most of the producers who lost 2013 wine that would have been in barrel. You didn't hear a lot about bottle damage, what you hear about is barrel damage, and so it's the wine aging in barrel that has yet to be bottled." [19:40]

--Levi Dalton on The Morning After

"I like going around the world and finding real food in real places and talking to people." [32:04]

--David Rosengarten on The Morning After


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