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First Aired - 01/16/2014 12:00PM Download MP3 (Full Episode)
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Tasteofthepast
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This week on A Taste of the Past, Linda Pelaccio welcomes guest Gustavo Arellano to discus the history of the taco. Gustavo is the author of Taco USA: How Mexican Food Conquered America, an editor at OC weekly, and a contributing editor to the LA Times. Linda and Gustavo discuss the evolution of the meal we now know as the taco, and how the taco differs around the U.S. This show has been sponsored by S. Wallace Edwards & Sons. Thanks to Pamela Royal.

"There's a time for every taco and a season for every torta." [12:35]

Gustavo Arellano on A Taste of the Past


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First Aired - 11/14/2010 12:00PM Download MP3 (Full Episode)
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This week on The Main Course Katie spoke to Radhika Subramaniam, a professor at The New School and the Director/Chief Curator of the Sheila C. Johnson Design Center at Parsons. Joining them was Nevil Cohen, Assistant Professor of Environmental Studies at The New School. Together the gang spoke about how to improve our food systems on a small and large scale, and the challenges presented by abandoning the industrial food system en masse. Finally Jason Scott and friends of The Taco Truck in Hoboken and Jersey City NJ come by to explain how they source their food from small vendors, and how they went from truck to restaurant (instead of the other way around!). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.

Photography: Martin Seck

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First Aired - 04/26/2009 12:00PM Download MP3 (Full Episode)
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Patrick talks news with Andrew Field of the Taco Truck, Chef David Schuttenberg of Cabrito in NYC and Michael Antocci distributor and trendsetter in Los Angeles, California.
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