S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
Emaillogo1
Published August 20th, 2014

Running time: 7 Minutes

Chris Hastings is carving out his own space in Birmingham with Hot & Hot Fish Club, a sustainably minded farm to table restaurant with enough funk and soul to leave a lasting impression.

By Jack Inslee

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Hosted By
Pleasure
Sponsored by
Fairway
Published September 9th, 2014

Running time: 3 Minutes

From ramen to cereal milk ice cream, David Chang's opinions on taste and why it matters may surprise you.

By Elizabeth Saxe

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Hosted By
The_morning_afterjpg
Sponsored by
Wfm
This week on The Morning After, hosts Sari Kamin and Jessie Kiefer kick off the show with the beloved Food News segment featuring a wine mishap at Bobby Flay Steak, a pumpkin spice latte burger, and a Joe's Crab Shack serving children liquor by mistake. After the break, the hosts officially welcome founder and CEO of Taste Savant, Sonia Kapadia. Taste Savant is a highly curated restaurant discovery site and app designed to help the savvy diner, decide where to eat out. Taste Savant curates and aggregates reviews from people customers trust including friends, restaurant critics, bloggers, chefs, and others who know about food. Talking to Sonia about how she came up with the Taste Savant concept, she delves into the mechanics of the application and how it's a helpful tool for all occasions searching for food in select cities across the country. Covering New York, Brooklyn, Chicago, Boston, and Los Angeles, Taste Savant has its own ranking system that differs from questionable sites like Yelp. Tune in to hear all about the upcoming site/application and find out how Sonia does on The Morning After Quiz! This program was brought to you by Whole Foods Market.

"This idea came upon me when I was looking for a place for date night." [15:35]

"People are super passionate about food in Chicago. That's why we launched there as our second city, actually." [27:00]

"We built this for a community of people." [30:42]

--Sonia Kapadia on The Morning After

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