Search Results
First Aired - 05/30/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Wfm
This week on Taste Matters, guest host Izabela Wojcik interviews Time Out New York restaurant critic Jay Cheshes. Jay explains how growing up in different cities across the world helped him foster his love for food. How does Jay maintain a low profile? What dishes are restaurant critics more likely to order when dining? How have restaurant reviews changed over time? Why are people so obsessed with food right now? Find out on a critically themed episode of Taste Matters. This program was sponsored by Whole Foods Market.

"It's much more difficult than ever to find your way through a menu...The weirder and more offbeat a dish, the more likely I am to order it."

"The only food I really have a visceral approach to is mayonnaise."

--Jay Cheshes, restaurant critic at Time Out New York


To comment on this episode click here. There are currently Comments

First Aired - 03/21/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Hearst_logo
This week on Taste Matters, Mitchell Davis discusses global food trends with award-winning American food, wine and travel writer and photographer Carla Capalbo. Tune in to hear her thoughts on the "new nordic cuisine", and some of the rebel bistros across the world that are garnering attention and acclaim. Find out some of Carla's favorite chefs at the moment and learn about how trends in foraging pickling and fermentation are influencing restaurants globally. This program was sponsored by Hearst Ranch.

"I'm feeling more and more drawn as an eater to emotional responses. The visual side of food is extraordinarily important, but that doesn't stop me from being totally blown away from a fantastic dish of pasta cooked by somebody's grandmother."

"Real soul food does affect you in all of your parts."

--Carla Capalbo on Taste Matters


To comment on this episode click here. There are currently Comments

First Aired - 02/22/2012 11:00AM Download MP3 (Full Episode)
Hosted By
Taste-matters
Sponsored by
Fairway
This week on Taste Matters, Mitchell Davis is joined by James Oseland of the legendary Saveur Magazine. Find out how he went from working in the movie industry to becoming editor in chief of one of the most important food publications of our time. Hear his thoughts on what some are calling the "American Food Revolution" and why he thinks the most important thing we can do as "foodies" is just simply cook! This program was sponsored by our friends at Fairway Market.

"There's a quiet revolutionary quality to making a print magazine today."

"Our little secret at Saveur is that we're not really a food magazine, we're an anthropology magazine. We're about what people do around the world through this very specific lens of food."

"What is happening now...is an unquiet, conscious reaction to the fact that America knows it needs to stop eating crap."

"I live to cook.. it's my favorite thing in the world to do."

--James Oseland, editor in chief of Saveur Magazine on Taste Matters


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS