S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Pleasure
Sponsored by
Emaillogo1
Published August 20th, 2014

Running time: 7 Minutes

Chris Hastings is carving out his own space in Birmingham with Hot & Hot Fish Club, a sustainably minded farm to table restaurant with enough funk and soul to leave a lasting impression.

By Jack Inslee

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Hosted By
Pleasure
Sponsored by
Fairway
Published September 9th, 2014

Running time: 3 Minutes

From ramen to cereal milk ice cream, David Chang's opinions on taste and why it matters may surprise you.

By Elizabeth Saxe

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Hosted By
Tt15_heritage_radio1
Sponsored by
Emtattoo1-75inches
Have you noticed how many food halls have been popping up around New York lately? UrbanSpace has paved the way for many of these markets. Past UrbanSpace markets have included the Dekalb Market and UrbanSpace Meatpacking, along with new installments of perennial favorites – Mad. Sq. Eats, Broadway Bites, UrbanSpace Garment District, the Union Square Holiday Market and Columbus Circle Holiday Market. On this week's episode of Taste Talks, hear from Emily Soukas and Julie Feltman of UrbanSpace to talk about how they use markets to foster communities! This program was brought to you by EscapeMaker.com.

"We took the container city model and brought that here to New York. [14:00]

--Emily Soukas on Taste Talks


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